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Meats

Recipes for Meats

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Short Ribs in Ancho Chile Sauce		Sirloin Salad with Dried Cherries & Blue Cheese The dried cherries and the blue cheese are a surprising combination that work together well with the red meat and fresh greens.		Spanish Stew
Spring Morels and Pork The big secret to this recipe is to make sure your pork cutlets are sliced very thin. This will take a very sharp knife - or maybe you can talk your butcher into doing it for you. This dish is excellent with fresh asparagus and hot rolls.		Sweet & Smokey Deviled Ham		Tenderloin of Beef with Cornichon Tarragon Sauce
Tenderloins Forestiere		Tenderloins with Stilton Sauce This recipe is adapted from one by Sara Moulton, hostess of "Cooking Live." The tenderloins should be lean, luscious, and tender. Start out with champagne, progress to red wine, finish dinner with a superb liqueur		Thai Burgers Many people just can't get along without their charcoal cooked burgers in the summertime, and why should they have to, after all? But if you're looking for a more interesting way to make your burgers, you might want to try this recipe.
Thai Grilled Beef Salad This is a perfect dish to serve on one of those hot, limp days when no one feels like doing anything. It's cold, it's delicious, and it's easy. This yields two generous servings.		Veal Rolls with Lemon and Garlic		Veal Scaloppini with Fresh Morels and Marsala
Veal with Eggplant, Truffles & Oyster Sauce		Venison with Currants and Chanterelles		Wild Mushroom & Veal Terrine with Pepper Coulis

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