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Recipes for Meats


Displaying items 46 - 60 of 63  
Prosciutto-Wrapped Asparagus with Sautéed Morels

  Roast Beef Tenderloin with Mushroom Ragout

A tenderloin made extra special with the addition of fresh wild mushroom. Like being in heaven here on earth!
  Roast Pork Stuffed with Morels and Wild Rice

The sliced tenderloin makes a beautiful and elegant presentation, with each juicy slice wrapped around a filling of wild rice and mushrooms. Served chilled this makes an equally delicious meal.
Short Ribs Braised with Onions & Stout

  Short Ribs in Ancho Chile Sauce

A hearty short rib stew with a punch! Using the dried individual chiles and preparing them yourself makes a huge difference in flavor, which can be addictive.
  Sirloin Salad with Dried Cherries & Blue Cheese

The dried cherries, pine nuts and blue cheese are a surprising combination that works together well with the red meat and fresh greens.
Spanish Stew

A spicy, aromatic, ingredient-filled stew. The result is memorable and satisfying. Feel free to experiment and to add more or less of anything according to your fancy. This recipe will serve 4-6.
  Sweet and Smoky Deviled Ham

  Tenderloin of Beef with Cornichon Tarragon Sauce

Tenderloins Forestiere

Slicing the beef tenderloin before cooking lets it do so quickly. The wild mushroom-ramp sauce adds some rich, rustic flavors to the meat.
  Tenderloins with Stilton Sauce

  Thai Burgers

An aromatic, delicious Thai version of the classic burger. Be careful, it may become habit-forming.
Thai Grilled Beef Salad

This is a perfect dish to serve on one of those hot, limp days when no one feels like doing anything. It's cold, it's delicious, and it's easy. This yields two generous servings.
  Veal Rolls with Wild Mushrooms, Lemon and Garlic

The delicate flavor and fine texture of the veal is only enhanced by the nutty flavor of the chanterelles. The tomato sauce adds a nice counterpoint to this rustic dish..
  Veal Scaloppini with Fresh Morels and Marsala


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