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Recipes for Meats


Displaying items 61 - 66 of 66  
Veal Rolls with Wild Mushrooms, Lemon and Garlic

The delicate flavor and fine texture of the veal is only enhanced by the nutty flavor of the chanterelles. The tomato sauce adds a nice counterpoint to this rustic dish..
  Veal Scaloppini with Fresh Morels and Marsala

  Veal with Eggplant, Truffles & Oyster Sauce

Venison with Currants and Chanterelles

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  Wild Mushroom & Veal Terrine with Pepper Coulis


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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com