Recipes for Meats


Displaying items 61 - 66 of 66  
Veal Rolls with Wild Mushrooms, Lemon & Garlic

The delicate flavor and fine texture of the veal is only enhanced by the nutty flavor of the chanterelles. The tomato sauce adds a nice counterpoint to this rustic dish..
  Veal Scaloppini with Fresh Morels and Marsala

  Veal with Eggplant, Truffles & Oyster Sauce

Venison with Currants and Chanterelles

  Wild Mushroom & Veal Terrine with Pepper Coulis

  Beef Chestnut Wellington
Beef Chestnut Wellington
Our Earthy Delights panel of judges raved over this clever recipe which adds the tender texture and mild flavor of chestnuts to a classic presentation.

Submitted by Elaine Conte

First Prize Winner 2015 Chestnut Recipe Contest

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