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"Noisettes" of Veal with Mushrooms
"Noisette" is the French word for "nuts." The word is a
reference to the size and shape of the prepared veal. There
are no nuts in this recipe. This dish is at its very finest
when served with wild mushrooms. Fresh Morel
mushrooms are spectacul...
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Bacon-Wrapped Tenderloin with Mushroom Risotto
Remember to allow at least 40 to 50 minutes for the risotto to cook. Charlie Trotter suggests partially cooking the risotto
earlier in the day, using only three-quarters of
the mushroom stock. Refrigerate it in the pan,
then just prior to serving,...
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Beef Panang
The base flavors in this marvelous recipe derive from the remarkable combination of red curry and coconut milk. Sound bizarre? It's delicious. This serves four.
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Beef Tenderloin Steaks Stuffed with Morels
This is a gourmet quality dinner that's excellent when served with a
good French Beaujolais. I love it with steamed artichokes and
risotto.
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Beef Tenderloin with Wine Sauce
If you want a stronger flavor to your sauce, add additional amounts of the Beef Stock. If you want to take away some of the flavor's "edge," then add a heaping teaspoon of sour cream and whisk it in
vigorously.
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Beef Tenderloins Stuffed with Morels and Ramps
This is not a difficult dish to prepare, and it sure to bring the house down. The sauce is absolutely exquisite with the steaks. It goes well with creamed spinach and garlic mashed potatoes.
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Beef Wellington
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Beef Wellington with Gorgonzola
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Braised Pork with Chestnuts
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Breast of Veal with Hedgehog Mushrooms
The name comes from the small, toothlike projections under the cap where, in other mushrooms, the gills are found. They can be found in groups under conifers or hardwoods, or, depending on the area of the country, around rhododendron bushes. They hav...
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Cold Sliced Beef Sirloin with Herb Sauce
This is a great, light dinner for hot days. Best of all, it can be made a day ahead of time and refrigerated. If you refrigerate the sauce, be sure to return it to room temperature before serving. This is excellent when served with cooked white beans...
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Fiddlehead and Ham Casserole
This is an absolutely delicious meal that doesn't need any special
occasion. It's made from fine quality, simple ingredients
and there's nothing like it to hit the spot on a cold
spring evening. Serve it with crusty bread, a green salad,
and fres...
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Filet of Beef Tournelle
Are you thinking of preparing a Valentine's Day dinner for someone special? Want to try something just a bit "dressier" than pasta? This recipe starts with a basic steak, but adds some real flair with an interesting combination of ingredients and an ...
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Filet of Beef Wellington
There are many variations of Beef Wellington, but I prefer the one that includes truffles.
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Grilled Pork Chops with Peach Glaze
This dish is elegant and delicious, and a refreshing change from
traditional, rich barbecue sauces. An important issue to keep in
mind here is that both the rub and the sauce contain sugar, which
may burn while on the grill. Build your coals so th...
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