100% Michigan Maple Syrup, Grade A - 1 quart
Michigan maple syrup is a true American food. Maple syrup has been produced in Michigan for hundreds, maybe even thousand of years. Native Americans were already producing maple syrup long before the first Europeans arrived on this continent.
Michigan's still-abundant growth of maple trees, spread throughout the entire state, makes Michigan one of the biggest maple syrup producers in the country.
What is Maple Syrup?
Maple syrup is a concentrated form of the sweet sap of the maple tree. Since Federal law prohibits any additives in maple syrup, it truly is 100% natural.
Maple syrup is for more than just pancakes and waffles! Try pure Michigan maple syrup on fruit, hot cereal, granola, yogurt, squash & sweet potatoes. Use it in sauces, or as a glaze on meat or poultry and as a topping for desserts and ice cream.
The delicious possibilities of maple syrup are endless!
Product of Michigan
1 quart jug