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Michigan Maple Syrup - 1 quart

Item #: SWS104
Our Price: $25.00
 
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7 units available

Description 

 

100% Michigan Maple Syrup, Grade A - 1 quart
Michigan maple syrup is a true American food. Maple syrup has been produced in Michigan for hundreds, maybe even thousand of years. Native Americans were already producing maple syrup long before the first Europeans arrived on this continent.

Michigan's still-abundant growth of maple trees, spread throughout the entire state, makes Michigan one of the biggest maple syrup producers in the country.

What is Maple Syrup?
Maple syrup is a concentrated form of the sweet sap of the maple tree. Since Federal law prohibits any additives in maple syrup, it truly is 100% natural.

Maple syrup is for more than just pancakes and waffles! Try pure Michigan maple syrup on fruit, hot cereal, granola, yogurt, squash & sweet potatoes. Use it in sauces, or as a glaze on meat or poultry and as a topping for desserts and ice cream.


The delicious possibilities of maple syrup are endless!

 

Product of Michigan


1 quart jug

 

 

 

 

 

 

Recipes

Brined Pork Chops with Maple-Vanilla Glaze
It might seem counter-intuitive, but brining any cut of meat can make it significantly juicer and more tender.

How? The brine increases the amount of moisture in the meat, allowing more of it to remain in the pork as it cooks. While some cuts can benefit from long brining times (up to 24 hours or more), even an hour of brining can produce a markedly moister, more flavorful pork chop.

Various seasonings can be added to the brining mixture to enhance the taste, but use restraint and allow the natural flavor of the pork to shine through. Vanilla might seem to be an odd ingredient to pair with pork, but when used correctly, it adds a subtle, but delicious note to the naturally sweet, rich flavor of the meat.

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Maple-Glazed Button Chanterelle Mushrooms
This simple recipe does nothing more than enhance the naturally good flavor of chanterelles. This is my favorite kind of recipe: it's very easy to prepare, but it tastes like a rare gourmet treat. A little pure maple syrup heightens the sweet, fruity aroma and flavor of the chanterelle - just the right counterpoint to the "bite" of fresh black pepper.


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