info@earthy.com

Categories

Skip Navigation Links.
MUSHROOMS
TRUFFLES
PANTRY
CAVIAR & ROE
MEATS
CHEESE
GIFTS
SPECIALTY PRODUCE
WILD FOODS
MADE IN MICHIGAN
Mindo Chocolate Makers Miel de Cacao - 3.75 oz
Mindo 100% Natural Cocoa Powder - 1 LB
Mindo 100% Baking Chocolate - 1 lb
Mindo 77% Chocolate Chunks - 1 lb
Mindo 67% Chocolate Chunks - 1 lb
Mindo Pure White Chocolate - 1 lb
Mindo Chocolate Liquor - 1 lb
Mindo Grade 1 Cocoa Nibs - 1 lb
Mindo Whole Unroasted Cocoa Beans - 1 lb
Mrs. Glee's Gluten Free Bread Mix - 19 oz
Mrs. Glee's Gluten Free Decadent Brownie Mix - 15 oz
Mrs. Glee's Gluten Free Multi-Purpose Flour - 32 oz
Dark Chocolate Covered Dried Balaton Cherries - 8 oz
Brownwood Farms Cherry Chutney - 21 oz
Brownwood Farms Barbeque Mustard Glaze - 11 oz
Brownwood Farms Kream Mustard Slatherin' Wing Sauce - 19 oz
Brownwood Farms Pepper Jelly - 12 oz
Brownwood Farms Cherry Jalapeno Salsa - 21 oz
Brownwood Farms Apple Riesling Salsa - 21 oz
Cherry Stop Cherry Pepper Jam - 9.5 oz
Benjamin Twiggs Cherryaki Marinade - 12 oz
Natural Northern Foods Sweet and Spicy Jalapeno Slices - 16 oz
Grand Traverse Culinary Oils Canola Oil - 500 ml
Grand Traverse Culinary Oils Sunflower Oil - 500 ml
Thornburg & Co Michigan Raspberry with Jalapeno & Kaffir Lime Preserves - 9 oz
Thornburg & Co Michigan Stanley Plum with Green Cardamom Preserves - 9 oz
Thornburg & Co Bartlett Pear Preserves with Vanilla Bean & Riesling - 9 oz
Thornburg & Co Peach Preserves with Brandy & Cinnamon - 9 oz
Thornburg & Co Heirloom Tomato Preserves - 9 oz
Thornburg & Co Blueberry Preserves with Pinot Noir & Lavender - 9 oz
Thornburg & Co Whiskey Barrel Aged Maple Syrup - 12.7 oz
BLiS Bourbon Barrel Maple Syrup - 375 ml
BLiS Tahitian Vanilla Maple Syrup - 375 ml
BLiS "B" Line Michigan Maple Syrup - 375 ml
BLiS Michigan Maple Syrup Trio - Three 375 ml bottles
BLiS Bourbon Barrel Maple Syrup Mini - 2 oz
BLiS Blast Hot Pepper Sauce - 375 ml
BLiS Barrel Aged Fish Sauce - 200 Ml
BLiS Elixer XO Fine Solera Sherry Vinegar - 100 ml
BLiS Natural Steelhead Roe Caviar - 100 gm
BLiS Smoked Steelhead Roe Caviar - 100 gm
BLiS Smoked Steelhead Roe Caviar - 250 gm
BLiS Exotic Tuscan Spice Rub - 3 oz
BLiS Exotic Santa Fe Spice Rub - 3 oz
BLiS Exotic Moroccan Spice Rub - 3 oz
BLiS Exotic Spice Rub Collection
BLiS 9 Year Old Maple Sherry Vinegar - 375 ml
Michigan Maple Syrup, Grade A - 1 quart
Brownwood Farms Famous Kream Mustard - 10 oz
Wild Michigan Autumn Berry Preserves - 9.5 oz
Frozen Michigan Chestnuts - 1 lb
Earthy Delights Dried Mushroom Sampler
Dried Michigan Blueberries - 1 lb
Chocolate Covered Dried Tart Cherries - 1 lb
The Art of Cooking Morels
Earthy Delights Morel T-shirt
Earthy Delights Logo T-shirt
Dried Michigan Blueberries - 8 oz
Dried Michigan Tart Cherries - 8 oz
Dried Michigan Cranberries - 8 oz
Fresh Michigan Sweet Cherries - 3 lb
Fresh Michigan Balaton Tart Cherries - 3 lb
Chanterelle Mushroom Print by David McCall Johnston
Morel Mushroom Print by David McCall Johnston
Porcini Mushroom Print by David McCall Johnston
Black Trumpet Mushroom Print by David McCall Johnston
A Very Cherry Gift Collection
A Taste of Michigan
A Taste of Michigan Deluxe
MINDO Chocolate Bar Gift Set
EARTHY DELIGHTS BRAND
SPRING WILD HARVEST
BUY IN QUANTITY
SALES & SPECIALS
ORGANIC & KOSHER
SELL EARTHY DELIGHTS
EARTHY DELIGHTS RECIPES


Michigan Maple Syrup, Grade A - 1 quart
Item #: SWS104
Our Price: $25.00
 
Quantity:
More
Less
 
27 units available

Description 

 

100% Michigan Maple Syrup, Grade A - 1 quart
Michigan maple syrup is a true American food. Maple syrup has been produced in Michigan for hundreds, maybe even thousand of years. Native Americans were already producing maple syrup long before the first Europeans arrived on this continent.

Michigan's still-abundant growth of maple trees, spread throughout the entire state, makes Michigan one of the biggest maple syrup producers in the country.

What is Maple Syrup?
Maple syrup is a concentrated form of the sweet sap of the maple tree. Since Federal law prohibits any additives in maple syrup, it truly is 100% natural.

Maple syrup is for more than just pancakes and waffles! Try pure Michigan maple syrup on fruit, hot cereal, granola, yogurt, squash & sweet potatoes. Use it in sauces, or as a glaze on meat or poultry and as a topping for desserts and ice cream.


The delicious possibilities of maple syrup are endless!

 

Product of Michigan


1 quart jug

 

 

 

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Brined Pork Chops with Maple-Vanilla Glaze
It might seem counter-intuitive, but brining any cut of meat can make it significantly juicer and more tender.

How? The brine increases the amount of moisture in the meat, allowing more of it to remain in the pork as it cooks. While some cuts can benefit from long brining times (up to 24 hours or more), even an hour of brining can produce a markedly moister, more flavorful pork chop.

Various seasonings can be added to the brining mixture to enhance the taste, but use restraint and allow the natural flavor of the pork to shine through. Vanilla might seem to be an odd ingredient to pair with pork, but when used correctly, it adds a subtle, but delicious note to the naturally sweet, rich flavor of the meat.

View Recipe
Print Recipe
Pork Loin Chops with Peppered Maple-Mustard Glaze
Good maple syrup is much, much more than just a topping for pancakes and waffles. The deep, rich flavor of dark amber Michigan maple syrup and tart apples add sweetness to tender, succulent pork loin chops. Dry mustard and mustard seed contribute their distinctive tang while a generous spike of fresh black pepper provides heat.
View Recipe
Print Recipe
Maple-Glazed Button Chanterelle Mushrooms
This simple recipe does nothing more than enhance the naturally good flavor of chanterelles. This is my favorite kind of recipe: it's very easy to prepare, but it tastes like a rare gourmet treat. A little pure maple syrup heightens the sweet, fruity aroma and flavor of the chanterelle - just the right counterpoint to the "bite" of fresh black pepper.


View Recipe
Print Recipe
Turkey with Pomegranate Sauce & Wild Rice Stuffing
The stuffing includes wild rice and goat cheese! This recipe is a marvelous example of "fusion" cooking. We've taken some typical Middle-Eastern ingredients, paired them with some traditional U.S. ingredients, and voila! We have a fresh version of a time-honored tradition. The pomegranate sauce is beyond compare when used with turkey or vegetables. For mashed potatoes, stick with a more traditional gravy.


View Recipe
Print Recipe

Similar Products

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com