Categories

Skip Navigation Links.
MUSHROOMS
TRUFFLES
PANTRY
CAVIAR & ROE
MEATS
SPECIALTY PRODUCE
WILD FOODS
Fresh Oregon White Truffles - 3 oz
Fresh Yellowfoot Mushrooms - per lb
Fresh Hedgehog Mushrooms - per lb
Fresh Black Trumpet Mushrooms - per lb
Mugolio Italian Wild Pine Bud Syrup - 100 ml
Dried Morel Mushrooms
Distillerie du Perigord Elixir of Morels - 6.8 oz
Distillerie du Perigord Elixir of Porcini - 6.8 oz
Distillerie du Perigord Elixir of Truffles - 6.8 oz
Fresh Chanterelle Mushrooms - per lb
Fresh Lobster Mushrooms - per lb
Fresh Burgundy Truffles - 3 oz
Fresh White "Alba" Truffles - per oz
Fresh Oregon Black Truffles - 3 oz
Fresh Sea Beans - per lb
Frozen Saskatoons - per lb
Frozen Wild Leek Bulbs - 1 lb
Frozen Fiddleheads - 8.8 oz
BLiS Michigan Maple Syrup Duo - Two 375 ml bottles
Dried North American Porcini Mushrooms
Dried Chanterelle Mushrooms
Fresh Midwest Blonde Morel Mushrooms - per lb
Fresh Western "White" Morel Mushrooms - per lb
Fresh Wild Leeks (Ramps) - 1 lb
Fresh Eastern Fiddleheads - per lb
Fresh Western Fiddleheads - per lb
Fresh Orchard Morel Mushrooms - per lb
Fresh Dark Morel Mushrooms - per lb
Fresh Wild Leek Bulbs - 1 lb
Fresh Stinging Nettles - per lb
Fresh Chicken of the Woods Mushrooms - per lb
Dried Porcini Mushrooms - 1 oz
Frozen Huckleberries - 5 lb
Salmon Caviar - 7 oz
PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Salmon Caviar - 16 oz
CHEESE
UNIQUE GOURMET GIFTS
BOOKS & APPAREL
MADE IN MICHIGAN
EARTHY DELIGHTS BRAND
SPRING WILD HARVEST
NEW & POPULAR
BUY IN QUANTITY
SALES & SPECIALS
SELL EARTHY DELIGHTS
EARTHY DELIGHTS RECIPES


Michigan Maple Syrup, Grade A - 1 quart
Item #: SWS104
Our Price: $25.00
 
Quantity:
More
Less
 
24 units available

Description 

 

100% Michigan Maple Syrup, Grade A - 1 quart
Michigan maple syrup is a true American food. Maple syrup has been produced in Michigan for hundreds, maybe even thousand of years. Native Americans were already producing maple syrup long before the first Europeans arrived on this continent.

Michigan's still-abundant growth of maple trees, spread throughout the entire state, makes Michigan one of the biggest maple syrup producers in the country.

What is Maple Syrup?
Maple syrup is a concentrated form of the sweet sap of the maple tree. Since Federal law prohibits any additives in maple syrup, it truly is 100% natural.

Maple syrup is for more than just pancakes and waffles! Try pure Michigan maple syrup on fruit, hot cereal, granola, yogurt, squash & sweet potatoes. Use it in sauces, or as a glaze on meat or poultry and as a topping for desserts and ice cream.


The delicious possibilities of maple syrup are endless!

 

Product of Michigan


1 quart jug

 

 

 

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Pork Loin Chops with Peppered Maple-Mustard Glaze
Good maple syrup is much, much more than just a topping for pancakes and waffles. The deep, rich flavor of dark amber Michigan maple syrup and tart apples add sweetness to tender, succulent pork loin chops. Dry mustard and mustard seed contribute their distinctive tang while a generous spike of fresh black pepper provides heat.
View Recipe
Print Recipe
Maple-Glazed Button Chanterelle Mushrooms
This simple recipe does nothing more than enhance the naturally good flavor of chanterelles. This is my favorite kind of recipe: it's very easy to prepare, but it tastes like a rare gourmet treat. A little pure maple syrup heightens the sweet, fruity aroma and flavor of the chanterelle - just the right counterpoint to the "bite" of fresh black pepper.


View Recipe
Print Recipe

Similar Products

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com