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Mint-infused Olive Oil

Mint-infused Olive Oil
A little mint oil adds a certain zing to almost anything. A few drops added to extra virgin olive oil creates a brilliant combination of intense flavor and smooth, unctuous texture. Superstar chef Mario Batali splashes mint-infused olive oil over grilled calamari or prawns, white beans and tender salad greens.

Make our version at home and use it just about anywhere with equally fantastic results.
Ingredients:

1 cup extra virgin olive oil
¼ tsp pure Michigan Peppermint Oil
¼ tsp superfine sugar



Directions:


Whisk or process all ingredients together until sugar dissolves.

Products suggested for this recipe:



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