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Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
Earthy Delights Crema di Balsamico (Balsamic Cream) - 250ml
Earthy Delights Crema di Balsamico 500 ml (Pack of 3)
Earthy Delights Crema di Balsamico 250 ml (Pack of 6)
Gold Viola 6 Yr Old Balsamic Vinegar - 250 ml
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Columela Sherry Vinegar Glaze - 8.4 oz
Columela 30 year Sherry Vinegar - 25.4 oz
Columela 50 yr Sherry Vinegar - 250 ml
Minus 8 Veget8 Wine Vinegar - 200 ml
Minus 8 Vinegar - 200 ml
Minus 8 "Sweet 16" Original Barrel Vinegar - 60 ml
Minus 8 Dehydr8 Vinegar - 375 ml
Minus 8 L8 Harvest Vinegar - 375 ml
Minus 8 IP8 Beer Vinegar - 200 ml
Minus 8 Concord8 Vinegar - 200 ml
Minus 8 Maple Brix Verjus - 375 ml
Minus 8 8 Brix White Verjus - 500 ml
Minus 8 8 Brix Red Verjus - 500 ml
Lulu Fig Meyer Lemon Balsamic Vinegar - 6.76 oz
PÖDÖR Beer Balsamico - 100 ml
PÖDÖR Beer Balsamico - 250 ml
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PÖDÖR Apple Balsamico -250 ml
PÖDÖR Pear Balsamico - 100 ml
PÖDÖR Pear Balsamico - 250 ml
PÖDÖR Apple Balsamico Crema - 100 ml
PÖDÖR Apple Balsamico Crema - 250 ml
BLiS 9 Year Old Maple Sherry Vinegar - 375 ml
BLiS Elixer XO Fine Solera Sherry Vinegar - 100 ml
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Minus 8 Vinegar - 200 ml
Item #: VNM102
Our Price: $54.00
 
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16 units available

Description 

Could this be the finest vinegar in the world? Many connoisseurs think so.

 

The grapes are picked when temperatures are minus 8 C. and pressed while still frozen. The resulting vinegar is dark like a raisin, has a soft sweetness and glows with fruit.  Minus 8 is similar in body to balsamic vinegar and similar in depth to an aged sherry vinegar.  The vinegar starts with red and white wine, then fermented slowly into vinegar, aged in French oak barrels, and blended  using the solera method, in which batches from previous years are mixed in with the new vintage.
 
Minus 8 can be used as is for flavoring finished dishes, to marinate foods or to sip as a digestive, mixed with oil for dressing, incorporated into sauces, or gently reduced for extra viscosity and concentration. 
 
Minus 8 is wonderful with foie gras, meats, fish and seafood, duck, cheeses, fruits and vegetables, salads, and sauces, and is far more wine-friendly than most vinegars.

 

Product of Canada 200 ml bottle

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Cranberry Sauce with Michigan Dried Cherries
If you're one of those people who like their cranberry sauce to come out of a can, then read no further. But if you like the taste of real cranberries and LOVE the flavor of dried Michigan tart cherries, then this is the cranberry sauce for you.

Light, refreshing and tangy Cranberry Sauce with Michigan Dried Cherries strikes the perfect balance with the rich flavors of roast turkey, but it's equally wonderful with pork, lamb or game. The hint of crystallized ginger is just enough to keep things interesting without going overboard. It's also easy enough for a novice cook to make with scarcely any effort, so get the kids to help. They'll be proud of their cooking prowess and the whole family can enjoy the results!


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Robert's Instant Salad
This wonderful recipe is adapted from one by Curtis Aikens. It requires practically no work. On a scale of one to ten, one being easy, this rates approximately minus five. On the other hand, with some fresh fruit, cheese and crackers, it makes a lovely light dinner. If you want just a little more substance, throw in some sliced avocado. It also goes very well with cold soup. This yields four servings. Don't forget the wine.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com