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Minus 8 Vinegar - 100 ml

Item #: VNM101
Our Price: $29.95
 
Quantity:
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43 units available

Description 


Could this be the finest vinegar in the world? Many connoisseurs think so.

 

The grapes are picked when temperatures are minus 8 C. and pressed while still frozen. The resulting vinegar is dark like a raisin, has a soft sweetness and glows with fruit.  Minus 8 is similar in body to balsamic vinegar and similar in depth to an aged sherry vinegar.  The vinegar starts with red and white wine, then fermented slowly into vinegar, aged in French oak barrels, and blended  using the solera method, in which batches from previous years are mixed in with the new vintage.
 
Minus 8 can be used as is for flavoring finished dishes, to marinate foods or to sip as a digestive, mixed with oil for dressing, incorporated into sauces, or gently reduced for extra viscosity and concentration. 
 
Minus 8 is wonderful with foie gras, meats, fish and seafood, duck, cheeses, fruits and vegetables, salads, and sauces, and is far more wine-friendly than most vinegars.

 

 

Product of Canada 100 ml bottle

Recipes

Edie's Tossed Greens
An interesting and flavorful salad tossed together with an eclectic choice of Spanish Olive Oil and Minus 8, a relatively new vinegar, delicious, full-bodied, fruity, shrouded in mystery, and available in only very limited quantities. It will make your taste buds sing and dance with delight! Perfect for a formal luncheon or dinner or just because you deserve it.
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Cranberry Sauce with Michigan Dried Cherries
If you're one of those people who like their cranberry sauce to come out of a can, then read no further. But if you like the taste of real cranberries and LOVE the flavor of dried Michigan tart cherries, then this is the cranberry sauce for you.

Light, refreshing and tangy Cranberry Sauce with Michigan Dried Cherries strikes the perfect balance with the rich flavors of roast turkey, but it's equally wonderful with pork, lamb or game. The hint of crystallized ginger is just enough to keep things interesting without going overboard. It's also easy enough for a novice cook to make with scarcely any effort, so get the kids to help. They'll be proud of their cooking prowess and the whole family can enjoy the results!


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