Miso-glazed Salmon

Miso-glazed Salmon
Salmon is such a versatile, user-friendly fish that it's hard to go wrong with it. Its pleasing flavor and firm texture make it an ideal candidate for all kinds of preparations.

This simple Asian-inspired marinade achieves the perfect balance, highlighting salmon's best qualities without masking it's delicate flavor.

Two 5 - 6 oz salmon fillets
1 teaspoon white miso
1 teaspoon mirin
2 teaspoon sake
1/2 teaspoon ginger juice
1/2 teaspoon brown sugar



In a small bowl, mix all glaze ingredients well. Place the salmon in a non-reactive dish, pour the marinade over the top, reserving a little for plate decoration. Cover and refrigerate for one to two hours.

Preheat an oven broiler.


Lift the salmon from the marinade and allow the excess to drain off, but don't rinse it off. Place the fish under the broiler until the surface begins to brown. Remove the fish fillets from the broiler, reduce heat in the oven to 350 and bake for an additional 6 - 8 minutes or until just firm to the touch. Put on plates, drizzle with a little of the reserved sauce and serve.



Products suggested for this recipe:

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366


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