Mixed Marble Potatoes - per lb
Item #: VGP113
Our Price: $5.75



Mixed Marble Potatoes are called "marble potatoes" for good reason - they are tiny!

Mixed Marble Potatoes are a delightful mix of petite, marble-sized Red, Gold and Purple "creamer" potatoes.

These delicious, little tubers average about an inch in diameter and have firm texture and exceptional flavor, whether roasted, boiled or steamed.

Unsurpassed as salad potatoes, for roasting whole and for boiling or steaming!

Hey Mom, guess what? Kids love 'em! (Dads do too.)


Product of USA





Find delicious recipes, visit the Earthy Delights Blog!


Potato-Mushroom Soup
This simple yet elegant soup is topped off perfectly with bacon bits. The earthy flavor of mushrooms combined with the crunchy texture and unmistakable flavor of bacon, makes this wonderful soup a comfort food. Serve with a fine quality bread.
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Ramp and Fingerling Potato Soup
This is a classic springtime soup, easy to prepare and wonderful to eat. Serve it as a luncheon dish, or as a first course for an elegant dinner. To add yet another flavor dimension, drizzle just a bit of white truffle oil over the hot soup. It adds depth and interest.
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Potato Gratin with Gruyere and Crème Fraiche
Nothing imparts that wonderfully comfortable "full" feeling like potatoes. These potatoes are rich with cheese and crème fraiche. They go especially well with fresh ramps, when in season. This is an easy dish to prepare, even for beginning cooks, and brings a new spin to an old favorite.
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Potato, Blue Cheese & Chanterelle Gratin
This dish has one of the most distinctive flavor combinations I've ever experienced, especially considering that the mushrooms and the potato both tend to have mild flavors. All kinds of things start happening when you add blue cheese to this wonderful base. See for yourself what it can do to liven up your table when served with just about anything. As a main course for vegetarians, this is great. It's also wonderful served with beef or pork, and makes a great accompaniment for fish or poultry. Make sure the cheese is at room temperature when you make the recipe.
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Red, White & Blue Potato Salad With Feta Cheese
Red, White & Blue Potato Salad with Feta Cheese is colorful, but it’s got more going for it than just good looks. This potato salad sparkles with the vibrant flavors of fresh lemon, mellow olive oil, tangy Dijon mustard and the briny goodness of feta cheese. It’s quite unlike the typical potato salad that is found at picnics, barbecues and cookouts across the country. The United States been called “the melting pot” where a variety of cultures have blended over the nearly two and a half centuries of its existence. How appropriate to enjoy a potato salad that recalls those multi-cultural roots by combining elements of international cuisine – potatoes from South America, vinaigrette from the Mediterranean, feta cheese from Eastern Europe – into one harmonious convergence of flavor!
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Ramp Vichysoisse with Crisp-fried Ramp Greens
Vichysoisse is undeniably delicious and has achieved the status of a true American culinary classic. Our recipe differs from the original in several ways. Most significantly, it uses ramps(Allium tricoccum), also known as wild leeks, instead of the usual thick-stemmed cultivated leeks, which imparts an entirely different character to the soup. We’ve also skipped the heavy cream, using only milk and chicken stock, which makes this refreshing soup lighter and far lower in calories. Lastly, our version is topped with crisp-fried ramp greens, adding a burst of interesting texture and intense ramp flavor.
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Earthy Delights

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Okemos MI 48864

tel 855.328.8732

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