Mixed Marble Potatoes - per lb
Item #: VGP113
Our Price: $5.75
50 units available



Mixed Marble Potatoes are called "marble potatoes" for good reason - they are tiny!

Mixed Marble Potatoes are a delightful mix of petite, marble-sized Red, Gold and Purple "creamer" potatoes.

These delicious, little tubers average about an inch in diameter and have firm texture and exceptional flavor, whether roasted, boiled or steamed.

Unsurpassed as salad potatoes, for roasting whole and for boiling or steaming!

Hey Mom, guess what? Kids love 'em! (Dads do too.)


Product of USA





Find delicious recipes, visit the Earthy Delights Blog!


Potato-Mushroom Soup
This simple yet elegant soup is topped off perfectly with bacon bits. The earthy flavor of mushrooms combined with the crunchy texture and unmistakable flavor of bacon, makes this wonderful soup a comfort food. Serve with a fine quality bread.
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Ramp and Fingerling Potato Soup
This is a classic springtime soup, easy to prepare and wonderful to eat. Serve it as a luncheon dish, or as a first course for an elegant dinner. To add yet another flavor dimension, drizzle just a bit of white truffle oil over the hot soup. It adds depth and interest.
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Potato Gratin with Gruyere and Crème Fraiche
Nothing imparts that wonderfully comfortable "full" feeling like potatoes. These potatoes are rich with cheese and crème fraiche. They go especially well with fresh ramps, when in season. This is an easy dish to prepare, even for beginning cooks, and brings a new spin to an old favorite.
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Potato, Blue Cheese & Chanterelle Gratin
This dish has one of the most distinctive flavor combinations I've ever experienced, especially considering that the mushrooms and the potato both tend to have mild flavors. All kinds of things start happening when you add blue cheese to this wonderful base. See for yourself what it can do to liven up your table when served with just about anything. As a main course for vegetarians, this is great. It's also wonderful served with beef or pork, and makes a great accompaniment for fish or poultry. Make sure the cheese is at room temperature when you make the recipe.
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Blue-on-Blue Potatoes
Peruvian Blue potatoes are not just aesthetically pleasing, but also taste wonderful. Lavender and potatoes are a classic combination that is visually enticing. This recipe is adapted from The New York Times.
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Cornish Game Hens with Pomegranate & Black Garlic
We like black garlic. I mean, we like it A LOT!
In fact, we like black garlic so much that we can't help but keep coming up with new ways to use it. Black garlic's subtly sweet and complex flavor goes beautifully with the fruity tang of Pomegranate Molasses and roasted root vegetables in this new recipe. After a little experimentation, we came up with this variation on a classic roasted game hen that is succulent and amazingly delicious.

While you're at it, make up a little extra of the black garlic butter described below. It's great on just about everything - toasted baguette rounds, baked potatoes or simply dolloped onto grilled steaks, chicken breasts, fish or vegetables.

How can something so simple be so darned good?
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