Demi-Glace de Veau (Veal Demi-Glace) is a variation on the classic Glace de Viande. This version offers a somewhat lighter, sweeter flavor preferred by many chefs and cooks.
Use full strength or add up to 3 parts hot water.
To make a lighter classic veal stock, use 1 part Demi-Glace de Veau to 20 parts hot water. Bring to a light simmer and whisk until completely dissolved. For a stronger stock, use less water.
One 1.5 oz pack makes approximately 4 cups of stock.
Veal Stock (veal bones, water), Dried Beef Stock, Tomato Paste, Beef Stock, Salt, Mirepoix Stock (made of carrot, celery and onion stocks), Caramel Color, Carrot Stock, Celery Stock.
This product is gluten free. Contains soybeans.
Product of USA