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Varvello White Balsamic Cream - 250 ml
Dried Hibiscus Flowers - per lb
Casina Rossa Puttanesca Sauce - 17.6 oz
Pomegranate Champagne Vinegar - 8.45 oz
Melfor Alsatian Seasoned Vinegar - 500 ml
PONS Unfiltered Extra Virgin Olive Oil - 16 oz
PONS Organic Extra Virgin Olive Oil - 16 oz
Stony Brook Delicata Squash Seed Oil - 6.3 Oz
Pistachio Oil - 8.45 oz
Urbani Black Truffle Oil - 250 ml
La Truffiere White Truffle Oil - 250 ml
La Truffiere Lemon Oil - 8.45 oz
Redoro Nostrano Extra Virgin Olive Oil - 750 ml Tin
Sonoma Smoked Olive Oil - 200 ml
Santa Fe Smoked Olive Oil - 200 ml
Divina Olives Stuffed with Garlic - 7.8 oz
Divina Olives Stuffed with Sweet Pepper - 7.7 oz
Divina Cracked Green Olives - 6.14 oz
Divina Greek Olive Mix - 6.3 oz
Spanish Arbequina Olives - 300 gr
Arnaud Nicoise Olives - 8.8 oz
Ferron Carnaroli Rice - 500 gm (1.1 lb)
Wildflower Comb Honey - 14 oz
Pure Dill Pollen - 1/2 oz
Sun-dried Tomatoes - per lb
Dried Medjool Dates - per lb
Gold Viola 6 Yr Old Balsamic Vinegar - 250 ml
Black Opera 10 Yr Old Balsamic Vinegar - 250 ml
Varvello Italian Red Wine Vinegar - 500 ml
Condi Reale Italian White Wine Vinegar - 500 ml
Frozen Summer Truffles - 4 oz
Frozen Burgundy Truffles - 4 oz
Murray River Salt Flakes - 200 gm
Red Lake Nations Wild Plum Jelly - 12 oz
Red Lake Nations Wild Chokecherry Jelly - 12 oz
Red Lake Nations Wild Plum Syrup - 8 oz
Pure Bourbon Vanilla Extract - 4 oz
Pure Tahitian Vanilla Extract - 4 oz
Pure Mexican Vanilla Extract - 4 oz
Earthy Delights Cannellini Beans - 12 oz
Earthy Delights Red Pepper Orzo - 12 oz
Earthy Delights Quinoa - 12 oz
Earthy Delights Porcini Orzo - 12 oz
BLiS Exotic Moroccan Spice Rub - 3 oz
BLiS Exotic Santa Fe Spice Rub - 3 oz
California Orange Blossom Honey - 16 oz
Thornburg & Co Heirloom Tomato Preserves - 9 oz
Thornburg & Co Peach Preserves with Brandy & Cinnamon - 9 oz
Italian Fig Jam - 7.7 oz
BLiS "B" Line Michigan Maple Syrup - 375 ml
Fair Trade Raw Cane Sugar - 24 oz
Hickoryworks Pure Shagbark Hickory Syrup - 1 pint
Pure Cane Sorghum Syrup - 8 oz
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More Than Gourmet  Essence de Champignon - 1.5oz
Item #: SKM105
Our Price: $5.50
 
Quantity:
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46 units available

Description 


Essence de Champignon (Mushroom Stock) can be used as a light-bodied sauce or stock to add deep, rich, elegant flavors to soups, stews, risottos, and pastas. It can also be used full strength to add a beautiful mushroom aroma and flavor to most any finished sauce.

Reconstitution:
One 1.5 oz pack makes approximately 4 cups of stock.

Ingredients:
Mushroom Stock, Sherry Wine (contains sulfites), Modified Food Starch, Salt, Water, Spices, Garlic Extract.

This product is gluten-free.

 

Product of USA

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Couscous with Mushrooms and Onions
A side dish that comes together easily and quickly, perfect for unexpected guests or when time is short.

For those of you who may be uninitiated into the world of couscous, this is an excellent, versatile Moroccan pasta that can be used in as many different ways as rice.
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Wild Mushroom Salad with Barley & Smoked Bacon
This recipe comes to us courtesy of Chef Michael Simon. The hearty barley adapts itself perfectly to gusty, wild mushrooms and bacon. Rustic and elegant at the same time. It makes a perfect side dish as well as a salad.
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Loin of Pork Stuffed with Porcini
A departure from the usual bread stuffing, this mushroom stuffing gives it a "special" flair, but the process is still simple enough that you won't be spending all day in the kitchen.

This recipe is modified from one produced by Jennifer Paterson and Clarissa Dickson Wright.
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Earthy Mushroom, Wild Leek and Potato Soup
A Vichysoisse with mushrooms and wild leeks, to add a little mystery. Nice Spring flavors make this taste very exotic. Perfect for elegant luncheon or dinner.
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Polish Mushroom Soup (Zupa Grzybowa)
This beloved mushroom soup is traditionally made with Polish borowik mushrooms and is served on Christmas Eve. Dried porcini, cepes or boletes make a very close substitute and are readily available any time of the year.

Of course, there are a many versions of this soup as there are Polish cooks (and their numerous descendants). Here is our recipe, which we think is a very nice version indeed.

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Hot Mushroom Soup
On a wet fall day there's just nothing like hot mushroom soup served in front of a crackling log fire. Depending on your preference, this soup can be the centerpiece of an evening meal. Serve it with a good salad, creamy risotto, and a good loaf of bread. This is fine quality comfort food at its best.
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Risotto with Dried Wild Mushrooms
The rich, intense woodsy flavor of this risotto dish comes from dried mushrooms. Dried porcini are traditionally used but experiment with any of your personal favorites. It makes a good first course or accompaniment to a meal of any roasted poultry or meat.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com