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Thornburg & Co Whiskey Barrel Aged Maple Syrup - 12.7 oz
Earthy Delights Quinoa - 12 oz
Earthy Delights Black Quinoa - 12 oz
Brown & Gold Flax Seed Blend - per lb
Ritrovo Selections Polenta Rustica - 1.1 lb (500 ml)
Canadian Lake Wild Rice - 1 lb
Ritrovo Selections Organic Arborio Rice - 1.1 lb
Calasparra Rice - 1 kg (2.2 lb)
Ferron Red Ermes Rice - 500 gm (1.1 lb)
Ritrovo Organic Riso Nerone Italian Long Grain - 500 gm (1.1 lb)
Earthy Delights Bamboo Rice - 12 oz
Earthy Delights Purple Sticky Rice - 12 oz
Earthy Delights Black Beluga Lentils - 12 oz
Earthy Delights Cannellini Beans - 12 oz
Tahini (Ground Sesame Seeds) - 16 oz
Dried Morel Mushrooms - 1/2 oz
Dried Chanterelles - 1 oz
Dried Black Trumpets - 1 oz
Dried Oyster Mushroom - 1 oz
Dried Melange de la Foret - 1 oz
Dried Shiitakes - 1 oz
Dried Woodear Mushrooms - 1 oz
Dried Lobster Mushrooms - 1 oz
Dried Maitake (Hen of the Woods) - 1 oz
Dried Stir Fry Mix - 1oz
More Than Gourmet Demi-Glace de Veau - 1.5 oz
More Than Gourmet Glace de Viande - 1.5 oz
More Than Gourmet Glace de Poulet - 1.5oz
More Than Gourmet Essence de Champignon - 1.5oz
More Than Gourmet Stock Kit - 4 Stocks
Cinnamon Sticks - 1.25oz
Earthy Delights Pure Saffron - 1 gram
Pinenuts - 1 oz
Dried Guajillo Chiles - 1 oz
Dried Ancho Chiles - 1.25 oz
Dried Pasilla Chiles - 1.25 oz
Dried Habanero Chiles - .25 oz
Dried Chipotle Chiles - 1 oz
Dried New Mexico Chiles - 1 oz
Dried De Arbol Chiles - 1 oz
Crushed Red Chiles - 1 oz
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PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Mrs. Glee's Gluten Free Bread Mix - 19 oz
Mrs. Glee's Gluten Free Decadent Brownie Mix - 15 oz
Mrs. Glee's Gluten Free Multi-Purpose Flour - 32 oz
Brownwood Farms Cherry Chutney - 21 oz
Brownwood Farms Barbeque Mustard Glaze - 11 oz
Brownwood Farms Kream Mustard Slatherin' Wing Sauce - 19 oz
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Brownwood Farms Cherry Jalapeno Salsa - 21 oz
Brownwood Farms Apple Riesling Salsa - 21 oz
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More Than Gourmet  Essence de Champignon - 1.5oz
Item #: SKM105
Our Price: $5.50
 
Quantity:
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54 units available

Description 


Essence de Champignon (Mushroom Stock) can be used as a light-bodied sauce or stock to add deep, rich, elegant flavors to soups, stews, risottos, and pastas. It can also be used full strength to add a beautiful mushroom aroma and flavor to most any finished sauce.

Reconstitution:
One 1.5 oz pack makes approximately 4 cups of stock.

Ingredients:
Mushroom Stock, Sherry Wine (contains sulfites), Modified Food Starch, Salt, Water, Spices, Garlic Extract.

This product is gluten-free.

 

Product of USA

 

 

Recipes

Couscous with Mushrooms and Onions
A side dish that comes together easily and quickly, perfect for unexpected guests or when time is short.

For those of you who may be uninitiated into the world of couscous, this is an excellent, versatile Moroccan pasta that can be used in as many different ways as rice.
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Hot Mushroom Soup
On a wet fall day there's just nothing like hot mushroom soup served in front of a crackling log fire. Depending on your preference, this soup can be the centerpiece of an evening meal. Serve it with a good salad, creamy risotto, and a good loaf of bread. This is fine quality comfort food at its best.
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Earthy Mushroom, Wild Leek and Potato Soup
A Vichysoisse with mushrooms and wild leeks, to add a little mystery. Nice Spring flavors make this taste very exotic. Perfect for elegant luncheon or dinner.
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Wild Mushroom Salad with Barley & Smoked Bacon
This recipe comes to us courtesy of Chef Michael Simon. The hearty barley adapts itself perfectly to gusty, wild mushrooms and bacon. Rustic and elegant at the same time. It makes a perfect side dish as well as a salad.
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Loin of Pork Stuffed with Porcini
A departure from the usual bread stuffing, this mushroom stuffing gives it a "special" flair, but the process is still simple enough that you won't be spending all day in the kitchen.

This recipe is modified from one produced by Jennifer Paterson and Clarissa Dickson Wright.
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Risotto with Dried Wild Mushrooms
The rich, intense woodsy flavor of this risotto dish comes from dried mushrooms. Dried porcini are traditionally used but experiment with any of your personal favorites. It makes a good first course or accompaniment to a meal of any roasted poultry or meat.
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Risotto with Truffle Oil
A well-prepared risotto will be creamy, chewy, and mild in flavor. This neutrally flavored background is enhanced with the flavors of garlic, shallots, and wine, then punctuated with the wonderfully mysterious flavor of white truffle oil. This is a fine dish served with red meat, poultry or grilled rack of lamb and a very dry Tuscan wine. Serve the truffle oil on the table, as opposed to mixing it with the risotto ahead of time.
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Sweet Corn, Black Trumpet and Truffle Risotto
A dinner to toot your horn about. The black trumpet mushrooms make it easy! Together with corn and truffles, this makes an unforgettable risotto!
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Wild Mushroom Risotto
There are as many recipes for risotto as there are stars in the sky. Well, alright. Maybe not quite that many. But it does seem as if the possibilities offered by risotto are practically unlimited.

Be creative and use any other mushroom combinations that are available to you.
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Polish Mushroom Soup (Zupa Grzybowa)
This beloved mushroom soup is traditionally made with Polish borowik mushrooms and is served on Christmas Eve. Dried porcini, cepes or boletes make a very close substitute and are readily available any time of the year.

Of course, there are a many versions of this soup as there are Polish cooks (and their numerous descendants). Here is our recipe, which we think is a very nice version indeed.

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com