More Than Gourmet  Essence de Champignon - 1.5oz
Item #: SKM105
Our Price: $5.50
46 units available


Essence de Champignon (Mushroom Stock) can be used as a light-bodied sauce or stock to add deep, rich, elegant flavors to soups, stews, risottos, and pastas. It can also be used full strength to add a beautiful mushroom aroma and flavor to most any finished sauce.

One 1.5 oz pack makes approximately 4 cups of stock.

Mushroom Stock, Sherry Wine (contains sulfites), Modified Food Starch, Salt, Water, Spices, Garlic Extract.

This product is gluten-free.


Product of USA




Find delicious recipes, visit the Earthy Delights Blog!


Couscous with Mushrooms and Onions
A side dish that comes together easily and quickly, perfect for unexpected guests or when time is short.

For those of you who may be uninitiated into the world of couscous, this is an excellent, versatile Moroccan pasta that can be used in as many different ways as rice.
View Recipe
Print Recipe
Wild Mushroom Salad with Barley & Smoked Bacon
This recipe comes to us courtesy of Chef Michael Simon. The hearty barley adapts itself perfectly to gusty, wild mushrooms and bacon. Rustic and elegant at the same time. It makes a perfect side dish as well as a salad.
View Recipe
Print Recipe
Loin of Pork Stuffed with Porcini
A departure from the usual bread stuffing, this mushroom stuffing gives it a "special" flair, but the process is still simple enough that you won't be spending all day in the kitchen.

This recipe is modified from one produced by Jennifer Paterson and Clarissa Dickson Wright.
View Recipe
Print Recipe
Earthy Mushroom, Wild Leek and Potato Soup
A Vichysoisse with mushrooms and wild leeks, to add a little mystery. Nice Spring flavors make this taste very exotic. Perfect for elegant luncheon or dinner.
View Recipe
Print Recipe
Polish Mushroom Soup (Zupa Grzybowa)
This beloved mushroom soup is traditionally made with Polish borowik mushrooms and is served on Christmas Eve. Dried porcini, cepes or boletes make a very close substitute and are readily available any time of the year.

Of course, there are a many versions of this soup as there are Polish cooks (and their numerous descendants). Here is our recipe, which we think is a very nice version indeed.

View Recipe
Print Recipe
Hot Mushroom Soup
On a wet fall day there's just nothing like hot mushroom soup served in front of a crackling log fire. Depending on your preference, this soup can be the centerpiece of an evening meal. Serve it with a good salad, creamy risotto, and a good loaf of bread. This is fine quality comfort food at its best.
View Recipe
Print Recipe
Risotto with Dried Wild Mushrooms
The rich, intense woodsy flavor of this risotto dish comes from dried mushrooms. Dried porcini are traditionally used but experiment with any of your personal favorites. It makes a good first course or accompaniment to a meal of any roasted poultry or meat.
View Recipe
Print Recipe




EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 •