info@earthy.com

Categories

Skip Navigation Links.
MUSHROOMS
TRUFFLES
PANTRY
Asian Pantry
Baking
Beans, Grains, Pasta & Rice
Chocolate
Fruits & Nuts
Italian Pantry
Jams, Syrups & Honey
Oils, Olive & Culinary
Olives
Salts of the World
Southwestern Pantry
Spanish Pantry
Spices
Stocks, Sauces & Condiments
Vinegars & Dressings
Restaurant LuLu
BLiS Handcrafted Foods
Bourbon Barrel Foods
Gluten Free Foods
Thornburg & Co Whiskey Barrel Aged Maple Syrup - 12.7 oz
Earthy Delights Quinoa - 12 oz
Earthy Delights Black Quinoa - 12 oz
Brown & Gold Flax Seed Blend - per lb
Ritrovo Selections Polenta Rustica - 1.1 lb (500 ml)
Canadian Lake Wild Rice - 1 lb
Calasparra Rice - 1 kg (2.2 lb)
Ferron Red Ermes Rice - 500 gm (1.1 lb)
Earthy Delights Bamboo Rice - 12 oz
Earthy Delights Purple Sticky Rice - 12 oz
Earthy Delights Black Beluga Lentils - 12 oz
Earthy Delights Cannellini Beans - 12 oz
Tahini (Ground Sesame Seeds) - 16 oz
Dried Morel Mushrooms - 1/2 oz
Dried Chanterelles - 1 oz
Dried Black Trumpets - 1 oz
Dried Oyster Mushroom - 1 oz
Dried Melange de la Foret - 1 oz
Dried Shiitakes - 1 oz
Dried Woodear Mushrooms - 1 oz
Dried Lobster Mushrooms - 1 oz
Dried Maitake (Hen of the Woods) - 1 oz
Dried Stir Fry Mix - 1oz
More Than Gourmet Demi-Glace de Veau - 1.5 oz
More Than Gourmet Glace de Viande - 1.5 oz
More Than Gourmet Glace de Poulet - 1.5oz
More Than Gourmet Essence de Champignon - 1.5oz
More Than Gourmet Stock Kit - 4 Stocks
Cinnamon Sticks - 1.25oz
Earthy Delights Pure Saffron - 1 gram
Pinenuts - 1 oz
Dried Guajillo Chiles - 1 oz
Dried Ancho Chiles - 1.25 oz
Dried Pasilla Chiles - 1.25 oz
Dried Habanero Chiles - .25 oz
Dried Chipotle Chiles - 1 oz
Dried New Mexico Chiles - 1 oz
Dried De Arbol Chiles - 1 oz
Crushed Red Chiles - 1 oz
Frozen Pure Wasabi Paste - 1.53 oz
PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Mrs. Glee's Gluten Free Bread Mix - 19 oz
Mrs. Glee's Gluten Free Decadent Brownie Mix - 15 oz
Mrs. Glee's Gluten Free Multi-Purpose Flour - 32 oz
Brownwood Farms Cherry Chutney - 21 oz
Brownwood Farms Barbeque Mustard Glaze - 11 oz
Brownwood Farms Kream Mustard Slatherin' Wing Sauce - 19 oz
Brownwood Farms Pepper Jelly - 12 oz
Brownwood Farms Cherry Jalapeno Salsa - 21 oz
Brownwood Farms Apple Riesling Salsa - 21 oz
CAVIAR & ROE
MEATS
CHEESE
GIFTS
SPECIALTY PRODUCE
WILD FOODS
MADE IN MICHIGAN
EARTHY DELIGHTS BRAND
SPRING WILD HARVEST
BUY IN QUANTITY
SALES & SPECIALS
ORGANIC & KOSHER
SELL EARTHY DELIGHTS
EARTHY DELIGHTS RECIPES


More Than Gourmet Glace de Poulet - 1.5oz
Item #: SKM102
Our Price: $5.50
 
Quantity:
More
Less
 
55 units available

Description 

 

Glace de Poulet is a classic French chicken stock with deep, rich, roasted color and pure, intense flavor made to the standards of professional kitchens.
No ordinary chicken stock, Glace de Poulet produces a wonderful base for your homemade soups and because it is concentrated, just one ounce makes 2-1/2 cups of affordable classic chicken stock.

 

Suggested Uses: 


- Add Glace de Poulet full strength to your own stock pot to enhance the flavor and color of your homemade stock. 

- Use it with six parts water to create a highly reduced stock for preparing classic sauces. 

- Use with a little wine to deglaze your sauté pan. 

- Add to your cooking liquids to enhance the flavor of your rice and risotto dishes. 

- Use as a great braising liquid. 

- Make classic consomme in just 10 minutes 


Reconstitution:
Glace de Poulet may be used full strength or diluted to a classic chicken stock.

One 1.5 oz pack makes approximately 4 cups of stock.

Ingredients:
Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Dried Chicken Stock, Salt, Gelatin, Water, White Wine.
 

 

This product is gluten free.  Product of USA.

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Morel Sauce I
This is wonderful with a tender steak, or over sautéed chicken breasts. I love it with a good risotto, some crusty bread, and tossed greens. In fact, it's delicious with just about everything!
View Recipe
Print Recipe
Morel Sauce IV
This morel sauce recipe is adapted from a recipe in the "L. L. Bean Game and Fish Cookbook". It is quite versatile. It's great over pasta and it's wonderful with chicken or veal. It can also be used to "dress up" egg noodles or rice.
Add some crusty bread and a tossed salad and you've created a gourmet-class experience.
View Recipe
Print Recipe
Morel and Fiddlehead Fern Ragout
This is a recipe that's been adapted from one by Emeril Lagasse. It's beauty and simplicity is inspired, whether served for a formal dinner or on the patio. A true Taste of Spring!
View Recipe
Print Recipe
Morels with Madeira Fettuccine
This recipe is adapted from one by Michael Lomonaco. It's a perfect way to use leftover ham and still have a masterpiece!
View Recipe
Print Recipe
Mushroom Risotto
Trumpet (Royale) variations on a classic theme.
View Recipe
Print Recipe
Passatelli with White Truffles
"Passatelli asciutti con tartufo bianco"

This classic dish is typical of the light cooking of the region of Romagna. So called because the dough is "passed" through a special device that looks like a slotted spoon with two handles. A memorable taste experience!
View Recipe
Print Recipe
Pasta with Morels and Asparagus
A delicious way to welcome Spring! The ease of preparation belies the gourmet flavors.
View Recipe
Print Recipe
Pasta with Morels, Asparagus, and Goat Cheese
Another welcome to Spring and her bounty! A very easy meal to prepare that rises to gourmet status and flvaors. This is a foragers delight.
View Recipe
Print Recipe
Pasta with Morels, Ramps, Asparagus & Goat Cheese
This homage to Spring is adapted from one in Gourmet Magazine. For our version, we use ramps, which, when combined with the morels, give the sauce that characteristic "edge" that comes from using wild ingredients. A wild dish like this needs a robust red wine, something dry and rough that brings your palette wide awake.
View Recipe
Print Recipe
Polenta Corn Cakes with Mushrooms
Hen of the Woods mushrooms look like little pom poms, with feathery caps and a wonderful mild flavor. When cooked, the little pom poms crisp up and turn golden brown. They add a light earthy flavor to any dish.
View Recipe
Print Recipe
Potato and Wild Mushroom Napoleons
A visual and tasteful, delight! The secret here, as it is in many recipes, is freshness. Fresh mushrooms, fresh ramps, fresh cream, fresh seasonings and fresh arugula. This is a medley of flavors that is really beyond compare. The recipe is adapted from one by Emeril Lagasse.
View Recipe
Print Recipe
Stir Fried Snap Peas & Exotic Mushrooms
The bright green and crisp, fresh flavor of the sugar snap pea will liven up any meal. This simple style is complementary to just about any main course, in fact it's so delicious it can be eaten as a meal.
View Recipe
Print Recipe
Truffle Risotto
A dish for a special occasion that will guarantee some swooning at the dinner table! Simple yet heavenly.
View Recipe
Print Recipe
White Asparagus with Truffle Vinaigrette
Baby white asparagus is succulent and tender and lends itself to being treated like royalty, with truffles and walnut oil! This elegant preparation is extremely simple but is perfect as a salad or side dish.
View Recipe
Print Recipe
Wild Mushroom Risotto
There are as many recipes for risotto as there are stars in the sky. Well, alright. Maybe not quite that many. But it does seem as if the possibilities offered by risotto are practically unlimited.

Be creative and use any other mushroom combinations that are available to you.
View Recipe
Print Recipe
Wild Mushroom Salad with Black Walnut Mustard Dressing
The aromatic black walnuts, with their distinctive flavor are a magic companion to the earthy mushrooms. An unusual salad made extra special with flavors of honey, bitter greens, lemon...an extravaganza of flavors that are unforgettable.

This recipe is adapted from one by the Chef John Ash.
View Recipe
Print Recipe
Wild Rice and Wild Mushroom Soup
A classic and classy, delightful soup. Fresh and dried mushrooms with wild rice...what can be more natural, healthy and delicious?
View Recipe
Print Recipe
Zucchini Stuffed with Morels, Ramps & Pine Nuts
This is a superb appetizer, or side dish, not difficult, but probably something your guests haven't tried anywhere else. This dish is delicious, and very unusual yet elegant. This recipe yields about 30 rounds. Don't count on leftovers.
View Recipe
Print Recipe
Italian Sausage Soup or Pasta
This versatile recipe adapts itself to either a hearty soup or an elegant pasta course with very little trouble.
View Recipe
Print Recipe
Pasta and Beans
Another excellent wintertime dish. When springtime flowers and nesting birds seem like nothing more than a distant memory, this is the sort of dish that makes winter seem worthwhile. Big bowls of this dish, heaping with meat, vegetables, and pasta, are even more delicious when the weather is cold and the wind blows. This makes about eight servings, depending on your appetite.
View Recipe
Print Recipe
Braised Pork with Chestnuts
A delicious rustic pork dish with chestnuts, guaranteed to satisfy.
View Recipe
Print Recipe
Lamb Shanks Braised with Vegetables
Braised lamb shanks are the ultimate comfort food. The meat falls off the bone and melts in your mouth. A classic, rustic preparation with a new twist.
View Recipe
Print Recipe
Cornish Game Hens with Wild Mushrooms, Chestnuts & Bacon
In the autumn, when the weather cools and a sharp nip is in the air, there's nothing more satisfying than deliciously old-fashioned comfort food. This updated classic will fill the whole house with a rich, mouth-watering aroma as it gently warms the kitchen.

Who cares if the leaves are falling? The earthiness of wild mushrooms, the mild sweetness of chestnuts and the savory flavor of braised game hens remind us that fall is the season when the summer's bounty is ready to enjoy with friends and family.
View Recipe
Print Recipe
Risi e Bisi alla Menta (Rice with Peas & Mint)
This is delicious Italian comfort food at it's freshest and simplest. Traditionally served each spring, Risi e Bisi (Rice with Peas) is enjoyed by young and old alike. The delicate flavor of the peas is not masked by the mild, nuttiness of the Arborio rice and their tender textures pair beautifully as well. Savory, light and absolutely delicious, this dish is best when made with freshly shelled peas, but can be made very successfully with frozen petite peas too. The fresh mint adds an unexpectedly lively, spring-like note.

View Recipe
Print Recipe
Pork Chile Colorado
If there is such a thing as Mexican soul food, this is it - carne con chile colorado, literally "meat with red-colored chile sauce." For this year's Cinco de Mayo celebration, honor the true spirit of Mexican cuisine by making this flavorful and well-loved dish.

It's easy to see where this dish gets its name - from the deep, reddish-brown color imparted by the flavorful dried chiles that are it's most important ingredients. Dried ancho chile peppers are commonly used in this dish, and they impart a complex, almost chocolatey flavor that is out of this world. Other dried chiles, like guajillos, New Mexicos or even chipotles, can be used to add subtle nuances of flavor. It's entirely up to you.

View Recipe
Print Recipe
Chestnut and Butternut Squash Soup
Chestnuts provide a velvety texture, mild sweetness and crunchy topping to this hearty, yet elegant soup. For an equally satisfying, vegetarian version of this wonderful soup, simply omit the bacon and crème fraîche and substitute vegetable broth for the chicken stock.
View Recipe
Print Recipe

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com