Glace de Poulet is a classic French chicken stock with deep, rich, roasted color and pure, intense flavor made to the standards of professional kitchens.
No ordinary chicken stock, Glace de Poulet produces a wonderful base for your homemade soups and because it is concentrated, just one ounce makes 2-1/2 cups of affordable classic chicken stock.
Suggested Uses:
- Add Glace de Poulet full strength to your own stock pot to enhance the flavor and color of your homemade stock.
- Use it with six parts water to create a highly reduced stock for preparing classic sauces.
- Use with a little wine to deglaze your sauté pan.
- Add to your cooking liquids to enhance the flavor of your rice and risotto dishes.
- Use as a great braising liquid.
- Make classic consomme in just 10 minutes
Reconstitution:
Glace de Poulet may be used full strength or diluted to a classic chicken stock.
One 1.5 oz pack makes approximately 4 cups of stock.
Ingredients:
Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Dried Chicken Stock, Salt, Gelatin, Water, White Wine.
This product is gluten free. Product of USA.