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More Than Gourmet Glace de Poulet - 1.5oz
Item #: SKM102
Our Price: $5.50
 
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60 units available

Description 

 

Glace de Poulet is a classic French chicken stock with deep, rich, roasted color and pure, intense flavor made to the standards of professional kitchens.
No ordinary chicken stock, Glace de Poulet produces a wonderful base for your homemade soups and because it is concentrated, just one ounce makes 2-1/2 cups of affordable classic chicken stock.

 

Suggested Uses: 


- Add Glace de Poulet full strength to your own stock pot to enhance the flavor and color of your homemade stock. 

- Use it with six parts water to create a highly reduced stock for preparing classic sauces. 

- Use with a little wine to deglaze your sauté pan. 

- Add to your cooking liquids to enhance the flavor of your rice and risotto dishes. 

- Use as a great braising liquid. 

- Make classic consomme in just 10 minutes 


Reconstitution:
Glace de Poulet may be used full strength or diluted to a classic chicken stock.

One 1.5 oz pack makes approximately 4 cups of stock.

Ingredients:
Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Dried Chicken Stock, Salt, Gelatin, Water, White Wine.
 

 

This product is gluten free.  Product of USA.

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Cornish Game Hens with Wild Mushrooms, Chestnuts & Bacon
In the autumn, when the weather cools and a sharp nip is in the air, there's nothing more satisfying than deliciously old-fashioned comfort food. This updated classic will fill the whole house with a rich, mouth-watering aroma as it gently warms the kitchen.

Who cares if the leaves are falling? The earthiness of wild mushrooms, the mild sweetness of chestnuts and the savory flavor of braised game hens remind us that fall is the season when the summer's bounty is ready to enjoy with friends and family.
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Risi e Bisi alla Menta (Rice with Peas & Mint)
This is delicious Italian comfort food at it's freshest and simplest. Traditionally served each spring, Risi e Bisi (Rice with Peas) is enjoyed by young and old alike. The delicate flavor of the peas is not masked by the mild, nuttiness of the Arborio rice and their tender textures pair beautifully as well. Savory, light and absolutely delicious, this dish is best when made with freshly shelled peas, but can be made very successfully with frozen petite peas too. The fresh mint adds an unexpectedly lively, spring-like note.

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Pork Chile Colorado
If there is such a thing as Mexican soul food, this is it - carne con chile colorado, literally "meat with red-colored chile sauce." For this year's Cinco de Mayo celebration, honor the true spirit of Mexican cuisine by making this flavorful and well-loved dish.

It's easy to see where this dish gets its name - from the deep, reddish-brown color imparted by the flavorful dried chiles that are it's most important ingredients. Dried ancho chile peppers are commonly used in this dish, and they impart a complex, almost chocolatey flavor that is out of this world. Other dried chiles, like guajillos, New Mexicos or even chipotles, can be used to add subtle nuances of flavor. It's entirely up to you.

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Chestnut and Butternut Squash Soup
Chestnuts provide a velvety texture, mild sweetness and crunchy topping to this hearty, yet elegant soup. For an equally satisfying, vegetarian version of this wonderful soup, simply omit the bacon and crème fraîche and substitute vegetable broth for the chicken stock.
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