More Than Gourmet Glace de Viande - 1.5 oz
Item #: SKM101
Our Price: $5.50
 
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33 units available

Description 

  

This classic French brown stock, reduced to a glace, is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed/roasted items.

Its rich, deep flavor and translucent color provide the perfect addition to your favorite recipes.

Reconstitution:
Use full strength in sauces or add up to 3 parts hot water for a classic French brown stock (glace de viande).

One 1.5 oz pack makes approximately 4 cups of stock.

Ingredients:
Veal Stock (veal bones, water), Beef Stock, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock.

Gluten free.  Product contains soybeans.

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Garlic Shrimp (Gambas al Ajillo)
A classic tapas dish from Spain, also known as "Sizzling Chili Shrimp". This shrimp is served really hot, hence the name. The oil should still be sizzling, and it is usually brought to the table with a plate of bread perched on top.
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Chile Colorado
A Mexican classic chile. Versatile addition to your recipe file. Can substitute pork, veal or venison.
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Beef and Guinness Casserole with Chestnuts
Though this dish is called a "casserole," it's really more of a stew. Made rich and savory with plenty of beef stock, the flavor is rounded out by the addition of Guinness Stout and the mellow sweetness of chestnuts.

Call it what you will, it's good for you and tastes good too.
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