This classic French brown stock, reduced to a glace, is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed/roasted items.
Its rich, deep flavor and translucent color provide the perfect addition to your favorite recipes.
Use full strength in sauces or add up to 3 parts hot water for a classic French brown stock (glace de viande).
One 1.5 oz pack makes approximately 4 cups of stock.
Veal Stock (veal bones, water), Beef Stock, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock.
Gluten free. Product contains soybeans.