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More Than Gourmet Glace de Viande - 1.5 oz
Item #: SKM101
Our Price: $5.50
 
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33 units available

Description 

  

This classic French brown stock, reduced to a glace, is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed/roasted items.

Its rich, deep flavor and translucent color provide the perfect addition to your favorite recipes.

Reconstitution:
Use full strength in sauces or add up to 3 parts hot water for a classic French brown stock (glace de viande).

One 1.5 oz pack makes approximately 4 cups of stock.

Ingredients:
Veal Stock (veal bones, water), Beef Stock, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock.

Gluten free.  Product contains soybeans.

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Wild Mushroom & Barley Soup
A hearty soup made special with wild mushrooms, fresh or dried...a little goes a long way. Good enough to serve at a formal dinner. A cozy, comfortable rustic soup that is a base for any favorite vegetable and herb additions.
View Recipe
Print Recipe
Morel Sauce II
This is a versatile sauce that can be used creatively with many recipes. For example, it's excellent served with risotto, and spectacular with mashed potatoes. For a gourmet treat, add a tablespoon of truffle oil to your potatoes before mashing them.
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Print Recipe
Beef and Guinness Casserole with Chestnuts
Though this dish is called a "casserole," it's really more of a stew. Made rich and savory with plenty of beef stock, the flavor is rounded out by the addition of Guinness Stout and the mellow sweetness of chestnuts.

Call it what you will, it's good for you and tastes good too.
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Print Recipe
Short Ribs Braised with Onions & Stout
Short ribs are very meaty and very tasty. They're perfectly suited to a long, slow braise. This recipe, based on the Belgian classic "Carbonnade à la Flamande" concentrates on three ingredients - beef, beer and onions.

The result?
Tender, succulent ribs bathed in a deep, rich & flavorful broth. Now that's rib-sticking, comfort food!
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Print Recipe
Beef Wellington
The classic Wellington for special occasions! Don't even think of counting calories on this one...but the flavor is worth each one!
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Print Recipe

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com