Go beyond "frying 'em in butter!"
This collection of 28 tried-and-true recipes for preparing morel mushrooms comes from some of the best mushroom hunters in the world. Compact, but highly informative, this handy little book also includes methods of preserving mushrooms for year-round pleasure. Compiled by Tom Nauman of "Morel Mania".
Softcover, 32 pages. 5.5" x 8.5"