Morel Pate

This is a great appetizer served with toast points and ice cold white wine. Part of the secret to a well-prepared appetizer is to serve it in limited quantities. It should trigger your appetite without satisfying it. It should leave you wanting more.

Ingredients:

2 tablespoons butter
4 ounces fresh Morel mushrooms, washed, trimmed and sliced
4 ounces Trumpet Royale mushrooms, washed, trimmed, and sliced
2 sprigs fresh thyme
2 shallots, peeled and minced
1/8 cup Madeira
Sea salt & freshly ground Black Pepper
1/4 cup sour cream
4 slices white bread, crusts removed, toasted

Preparation:
Place a medium skillet over high heat and melt the butter, being careful not to let it brown.
Add the morels and trumpets royales and sauté for a few minutes, or until the mushrooms are wilted.
Add the thyme and the shallots and continue to sauté until the shallots are translucent. Add the Madeira and reduce until very little moisture is left in the pan. Season with salt and pepper and transfer to a food process. Puree until smooth.
Add the sour cream and season to taste. Place in a crock and serve the toast points.

Directions:
This is a great appetizer served with toast points and ice cold white wine. Part of the secret to a well-prepared appetizer is to serve it in limited quantities. It should trigger your appetite without satisfying it. It should leave you wanting more.

email this recipe | print this recipe
browse all recipes

Products suggested for this recipe:

www.earthy.com
HOW CAN WE HELP ? CONTACT US ABOUT US MY ACCOUNT SHIPPING INFORMATION OUR LOCATION PRIVACY POLICY	OTHER WAYS TO SHOP GOURMET GIFTS RESTAURANT SALES SETS & SAMPLERS MADE IN MICHIGAN MOST POPULAR SELL EARTHY DELIGHTS
		CONNECT WITH US!
		SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER




EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com
Home \| About Earthy Delights \| Legal & Privacy Policy \| Customer Service \| Shipping Information \| Site Map \| View Mobile Site

Categories

Morel Pate

Products suggested for this recipe: