Morel Sauce I
This is wonderful with a tender steak, or over sautéed chicken breasts. I love it with a good risotto, some crusty bread, and tossed greens. In fact, it's delicious with just about everything!
Place a 1-quart saucepot over medium heat. Add the butter and minced shallots and cook until the shallots are translucent.
Add the mushrooms and a pinch of salt. Cook for three minutes, stirring from time to time.
Add the white wine and reduce by about two-thirds.
Add the heavy cream. Turn the heat down to a bare simmer, and cook for about 20 minutes.
The sauce is done cooking when it coats the back of a spoon. Season with salt and pepper to taste.