Moroccan Lamb Chops
This is one of those recipes that tastes like a gourmet creation that you toiled over all day long. In fact, it takes minutes to prepare and it melts in your mouth. This is wonderful served with risotto and artichokes.
Build a hot charcoal fire.
Brush the chops with olive oil.
Combine the spices in a small container. Cover the container and shake to mix thoroughly.
Rub the spices into the chops on both side.
Grill for about eight minutes, turning once, for medium rare. Serve the lamb with wedges of lemon.