Mostarda di Uva - 7.7 oz @ Earthy.com

Although the name suggests otherwise, this is not actually mustard, but rather, a "harvest chutney" made in traditional style by slow-boiling Barbera grapes, pears, figs, quince, pumpkin, and nuts for several hours in a copper pot to create an intensely-concentrated flavor.
This Piedmontese delicacy is served with polenta, cheeses, or meats--but it is so astonishingly flavorful that you'll soon be experimenting with everything!

7.7oz

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			Earthy Delights 1161 E. Clark Road, Suite 260 DeWitt, Michigan 48820 USA tel 800 367-4709 fax 517 668-1213 information@earthy.com

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