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Mrs. Bellofiore's Basil Pesto

Mrs. Bellofiore's Basil Pesto
This version of the classic Basil Pesto is simple, but delicious. It was contributed by the 83 year old mother of one of our associates who served it to her family every Thursday evening for many years.
She says that she hopes everyone enjoys it, but that all royalties must be paid in cash.
Ingredients:

16 fl oz olive oil
8 oz walnuts
8 oz of fresh basil leaves
4 oz of good quality parmesan cheese, grated
1 oz of fresh chopped garlic
pinch of salt
pinch of pepper



Directions:


Put the olive oil and walnuts into a blender or food processor. Blend or process until the walnuts are coarsely ground.


Add all other ingredients and blend or process together until the basil is very fine.


Toss immediately with hot, freshly cooked pasta. Top with additional grated parmesan if desired.

Products suggested for this recipe:

Chef's Salts of the World Sampler
Chef's Salts of the World Sampler

$27.95 $22.95 ends 10/1/2014

Add Chef's Salts of the World Sampler to Cart


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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com