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Home  >  PANTRY  >  Italian Pantry

Mugolio Italian Wild Pine Bud Syrup - 100 ml

Item #: WDS850
Our Price: $29.50
 
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14 units available

Description 

 

Mugolio is a distinctive syrup created by forager Eleonora Cunaccia of Primitivizia in the heart of the Dolomite Alps National Park, Trento, Italy. Eleonora gathers the tender young buds of the Mugo pine by hand in early May. The fragrant buds macerate in water and sugar during the sunny summer months until September, when the must is filtered. The resulting syrup is cooked over low fire with additional sugar until thick and golden brown Mugolio is a burst of pine resin and sweet mountain scents of delicate maple, rosemary and wild herbs.

 

Drizzle Mugolio over a pork roast or grilled chicken or very ripe cheeses. It is also wonderful on gelato, panna cotta, yogurt and roasted fruit, or as a substitute for maple syrup for a new flavor. Perfect in a elegant cocktails - your guests will be mystified by your secret ingredient!

 

 

Mugolio is arguably one of the most unique syrups you will ever taste.

Recipes

Spiced Duck Breast with Sherry Vinegar-Pine Syrup Glaze
There is nothing tricky about cooking duck breasts. This fast, simple way to cook succulent duck breasts is guaranteed to be a HUGE hit at any occasion. The meaty texture will make you think you're eating lean steak or venison, but the flavor is all duck. Be careful not to overcook them - duck breast is at it's very best when cooked to barely medium rare. (PS - this recipe is easily adapted to the grill too!)

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