Simmering wine, cider, or beer with mulling spices is a traditional way to infuse your favorite beverages with aromatic flavors.
Our Mulling Spice blend is a traditional one; it includes cassia, cloves, allspice, and coriander. Keep your mulling brew warm by simmering it in a crock pot set on low heat. Other uses for these spices include flavoring eggnog, hot buttered rum, or to steep with herbal teas.
INGREDIENTS: Cassia, cloves, allspice, coriander