Simmering wine, cider, or beer with mulling spices is a traditional way to infuse your favorite beverages with aromatic flavors.
Our Mulling Spice blend is a traditional one; it includes cassia, cloves, allspice, and coriander. Keep your mulling brew warm by simmering it in a crock pot set on low heat. Other uses for these spices include flavoring eggnog, hot buttered rum, or to steep with herbal teas.
Add the mulling spices to red or white wine, with citrus of your choice, fortify it with brandy or stir the hot wine mixture into beaten eggs, which adds flavor and body to the beverage.
INGREDIENTS: Cassia, cloves, allspice, coriander
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