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Sabatino Tartufi Truffle Salt  - 14 oz

Sabatino Tartufi Truffle Salt - 14 oz
SKU:  TPS102
Price: $31.00

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Maldon Sea Salt - 8.5 oz

Maldon Sea Salt - 8.5 oz
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Chef's Salts of the World Sampler

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Murray River Salt Flakes - 200 gm

Item #: SSM104
Our Price: $5.75
 
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179 units available

Description 

Yes these are the famous, award-winning "Murray River Pink Salt Flakes." Naturally pink, gourmet-grade Murray River sea salt is produced at the Murray River in South Australia. The underground mineralized saline water used to make this salt has been lying undisturbed for thousands of years and is absolutely free from contaminants.

Made pink by Nature, for a great taste in cooking or a unique presentation on a finished plate. This is a natural product so some variation in color and mineral content may occur.

Perfect for sprinkling before, during and after cooking, or for use with a grinder, Murray River Grinder Salt consists of slightly larger pink salt crystals.

Ingredients: 100% Natural Murray River Pink Salt

Color: Natural pink Appearance: Delicate salt flake crystals
Taste & Nose: Uniquely soft tasting and odorless
Grade/Size: Crystal size range from 0.5 to 5mm
Shelf life: Forever

Recipes

Roasted Cauliflower and Chanterelle Mushrooms
The woodsy flavor of fresh chanterelle mushrooms becomes deep & rich when roasted in the oven with cauliflower. Add a generous handful of garlic and sliced onion, along with a splash of olive oil and lemon juice, to bring out every bit of flavor.

Don't have fresh chanterelles handy? Use any fresh mushroom (or combination of fresh mushrooms), including trumpet royale, Hen of the Woods, cremini or even white buttons.

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Mexican-style Seafood Cocktail (Coctel de Mariscos)
A cool, refreshing seafood cocktail is just right as an easy and elegant appetizer or light main course. Cooking time is minimal and once the basic seafood blend has been prepped, it takes just minutes to finish this light & flavorful seafood cocktail.

We used prawns, squid and tiny bay scallops, but you can easily substitute any of your favorite shellfish or fin-fish. Try using mussels, crayfish, baby octopus or chunks of firm-fleshed fish like cod or snapper for a different take on this simple seafood dish. The variations are endless – and isn't experimentation half the fun of cooking

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Sweet Corn, Black Trumpet and Truffle Risotto
A dinner to toot your horn about. The black trumpet mushrooms make it easy! Together with corn and truffles, this makes an unforgettable risotto!
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Tomato-Basil Risotto
A delicious variation on the Risotto theme, which has as many variations as there are ingredients you enjoy.
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Truffle Risotto
A dish for a special occasion that will guarantee some swooning at the dinner table! Simple yet heavenly.
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Grilled Pork Steaks with Balsamic-Rosemary Glaze
Don't know what to make for dinner tonight? Chances are that you already have most of the ingredients to make this incredibly flavorful dish.

Tender & inexpensive pork steaks get a big flavor boost from a quick basting with a rich, tangy balsamic, rosemary & butter glaze. You can prepare this recipe under the broiler or on the stove top using a grill pan, but it's at it's absolute savory best when done on a charcoal grill.
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