Murray River Salt Flakes - 200 gm
Item #: SSM104
Our Price: $5.75 $4.75 ends 6/1/2015
 
Quantity:
More
Less
 
119 units available

Description 

Yes these are the famous, award-winning "Murray River Pink Salt Flakes." Naturally pink, gourmet-grade Murray River sea salt is produced at the Murray River in South Australia. The underground mineralized saline water used to make this salt has been lying undisturbed for thousands of years and is absolutely free from contaminants.

Made pink by Nature, for a great taste in cooking or a unique presentation on a finished plate. This is a natural product so some variation in color and mineral content may occur.

Perfect for sprinkling before, during and after cooking, or for use with a grinder, Murray River Grinder Salt consists of slightly larger pink salt crystals.

Ingredients: 100% Natural Murray River Pink Salt

Color: Natural pink Appearance: Delicate salt flake crystals
Taste & Nose: Uniquely soft tasting and odorless
Grade/Size: Crystal size range from 0.5 to 5mm
Shelf life: Forever

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Robert's Instant Salad
This wonderful recipe is adapted from one by Curtis Aikens. It requires practically no work. On a scale of one to ten, one being easy, this rates approximately minus five. On the other hand, with some fresh fruit, cheese and crackers, it makes a lovely light dinner. If you want just a little more substance, throw in some sliced avocado. It also goes very well with cold soup. This yields four servings. Don't forget the wine.
View Recipe
Print Recipe
Turkey and Cranberry Salad
A turkey salad that is light and refreshing. Don't wait for Thanksgiving to serve it. Perfect on sandwiches, in wraps or on mixed greens.
View Recipe
Print Recipe
Quick & Easy Butternut Squash Soup
An easy, light, vegetarian , tasty soup. Takes hardly any time to make but tastes like you slaved away in the kitchen. A dollop of sour cream, yogurt or even pesto will add a new dimension of flavor. Adapted from a recipe of Jeffrey Waite.
View Recipe
Print Recipe
Cream of Chicken Soup with Wild Rice and Mushrooms
The chicken should be so tender that it practically begs for mercy. The rice should not be mushy. Sometimes I like to add a dash of hot sauce to recipes like this one, just to bring things into better focus and add a little life.
View Recipe
Print Recipe
Roasted Chestnut Soup with Dumplings
Chestnut soup is a wonderful gourmet experience, hot and rich, and full of the nutty flavor of American chestnuts. This is another example of "fusion" cooking - here we've combined an Asian favorite, Won Tons, with a traditional U.S. soup, right out of colonial America.
View Recipe
Print Recipe
Lavender Salt
Homemade lavender salt has a refreshing, herbal aroma and flavor that is superb with vegetables, potatoes, meats, poultry and seafood.
View Recipe
Print Recipe
Olive Oil Dipping Sauce
An easy, basic recipe to build on and to be creative.
View Recipe
Print Recipe
Cumin-Caraway Crackers
These crackers have a delicate, crisp texture and a light flavor which is punctuated by the caraway. You may substitute spices in your favorite combination. Very easy to make.
View Recipe
Print Recipe
Grilled Rack of Lamb with Rosemary Sauce
Grilled to a golden brown and smothered with rosemary sauce, this rack of lamb, when separated into succulent chops, will become a favorite. Perfect for informal garden parties or for an elegant occasion.
View Recipe
Print Recipe
Lamb Shanks Braised with Vegetables
Braised lamb shanks are the ultimate comfort food. The meat falls off the bone and melts in your mouth. A classic, rustic preparation with a new twist.
View Recipe
Print Recipe
Roasted Cauliflower and Chanterelle Mushrooms
The woodsy flavor of fresh chanterelle mushrooms becomes deep & rich when roasted in the oven with cauliflower. Add a generous handful of garlic and sliced onion, along with a splash of olive oil and lemon juice, to bring out every bit of flavor.

Don't have fresh chanterelles handy? Use any fresh mushroom (or combination of fresh mushrooms), including trumpet royale, Hen of the Woods, cremini or even white buttons.

View Recipe
Print Recipe
Mexican-style Seafood Cocktail (Coctel de Mariscos)
A cool, refreshing seafood cocktail is just right as an easy and elegant appetizer or light main course. Cooking time is minimal and once the basic seafood blend has been prepped, it takes just minutes to finish this light & flavorful seafood cocktail.

We used prawns, squid and tiny bay scallops, but you can easily substitute any of your favorite shellfish or fin-fish. Try using mussels, crayfish, baby octopus or chunks of firm-fleshed fish like cod or snapper for a different take on this simple seafood dish. The variations are endless – and isn't experimentation half the fun of cooking

View Recipe
Print Recipe
Grilled Pork Steaks with Balsamic-Rosemary Glaze
Don't know what to make for dinner tonight? Chances are that you already have most of the ingredients to make this incredibly flavorful dish.

Tender & inexpensive pork steaks get a big flavor boost from a quick basting with a rich, tangy balsamic, rosemary & butter glaze. You can prepare this recipe under the broiler or on the stove top using a grill pan, but it's at it's absolute savory best when done on a charcoal grill.
View Recipe
Print Recipe
Sweet Corn, Black Trumpet and Truffle Risotto
A dinner to toot your horn about. The black trumpet mushrooms make it easy! Together with corn and truffles, this makes an unforgettable risotto!
View Recipe
Print Recipe

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com