Mushroom Salsa

Ingredients:

1 cup Maitake Mushrooms, cut ¼ inch dice (may sub with another meaty/firm mushroom, like Trumpet Royale mushrooms)
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 ripe tomatoes, cut ¼ inch dice
1 small red onion, cut ½ inch dice
1 jalapeno, de-stemmed and minced
1 tablespoons minced cilantro, plus 2 sprigs
2 tablespoons fresh lemon juice
sea salt & freshly ground black pepper to taste
Grapeseed oil

Preparation:

Heat a medium saucepan over medium heat. Add the oil and swirl to coat the bottom of the pan.
Add the garlic and ginger and sauté until soft, about 3 minutes.
Add the mushrooms and cook for another 5-7 minutes.
In a medium bowl, combine the tomatoes, onions, mushrooms, jalapenos, cilantro and lemon juice. Mix well and season to taste with the salt and pepper.
Place in the refrigerator until ready to use.

Directions:

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Mushroom Salsa

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