Wild Mushroom & Barley Soup|
A hearty soup made special with wild mushrooms, fresh or dried...a little goes a long way. Good enough to serve at a formal dinner. A cozy, comfortable rustic soup that is a base for any favorite vegetable and herb additions.
Freezing Fresh Morel Mushrooms|
Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
"This has been handed down through my Missouri and Arkansas relatives for ages. It is the only way I know to preserve morels for any significant period of time."
Arugula, Truffle and Pecorino Salad|
Truffles are known in Italy as tartufi. In the province of Pesaro
they are harvested throughout the year and enjoyed in soups,
omelets, and on salads. Just a small amount of truffle will enhance any dish you make. A little goes a long way.