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Recipes for Mushrooms and Truffles


Displaying items 16 - 30 of 198  
Matsutake Tempura with Ponzu Sauce
Matsutake Tempura with Ponzu Sauce
Crisp, crackly tempura is a wonderful way to show off the subtle flavors and distinctive aromas of the marvelous matsutake mushroom. The tangy ponzu dipping sauce provides a delightful counterpoint to the mild mushrooms.
  Chestnut-crusted Walleye with Morel Mushrooms
Chestnut-crusted Walleye with Morel Mushrooms
  Fava and Wild Mushroom Crostini
Fava and Wild Mushroom Crostini
Rustic Wild Mushroom Tart
Rustic Wild Mushroom Tart
  Truffle "Potato Chips"
Truffle
  Fiddlehead and Morel Mushroom Stir Fry
Fiddlehead and Morel Stir Fry
Crispy "Smashed" Potatoes with Truffle Oil
Crispy
  Chawan Mushi with Matsutake Mushrooms
Chawan Mushi with Matsutake Mushrooms
  Roasted Cauliflower and Chanterelle Mushrooms
Roasted Cauliflower and Chanterelle Mushrooms
Grilled Wild Mushroom Salad with Black Walnut Vinaigrette
Grilled Wild Mushroom Salad with Black Walnut Vinaigrette
  Freezing Fresh Morel Mushrooms

Honorable Mention, Earthy Delights 2009 Morel Recipe Contest

"This has been handed down through my Missouri and Arkansas relatives for ages. It is the only way I know to preserve morels for any significant period of time."
  Arugula, Truffle and Pecorino Salad

Truffles are known in Italy as tartufi. In the province of Pesaro they are harvested throughout the year and enjoyed in soups, omelets, and on salads. Just a small amount of truffle will enhance any dish you make. A little goes a long way.
Asparagus with Wild Chanterelles

  Avocados Stuffed with Truffled Lobster Salad

Avocados, lobsters and truffles!

Combine the three in a simple recipe and the result is exquisite - worthy of any occasion.
  Baked Sea Bass with Morels and Red Wine Sauce


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