Recipes for Mushrooms and Truffles


Displaying items 16 - 30 of 208  
Chestnut-crusted Walleye with Morel Mushrooms
Chestnut-crusted Walleye with Morel Mushrooms
  Fava and Wild Mushroom Crostini
Fava and Wild Mushroom Crostini
  Rustic Wild Mushroom Tart
Rustic Wild Mushroom Tart
Truffle "Potato Chips"
Truffle
  Fiddlehead and Morel Mushroom Stir Fry
Fiddlehead and Morel Stir Fry
  Crispy "Smashed" Potatoes with Truffle Oil
Crispy
Chawan Mushi with Matsutake Mushrooms
Chawan Mushi with Matsutake Mushrooms
  Roasted Cauliflower and Chanterelle Mushrooms
Roasted Cauliflower and Chanterelle Mushrooms
  Grilled Wild Mushroom Salad with Black Walnut Vinaigrette
Grilled Wild Mushroom Salad with Black Walnut Vinaigrette
Wild Mushroom & Barley Soup
Wild Mushroom & Barley Soup
A hearty soup made special with wild mushrooms, fresh or dried...a little goes a long way. Good enough to serve at a formal dinner. A cozy, comfortable rustic soup that is a base for any favorite vegetable and herb additions.
  Freezing Fresh Morel Mushrooms

Honorable Mention, Earthy Delights 2009 Morel Recipe Contest

"This has been handed down through my Missouri and Arkansas relatives for ages. It is the only way I know to preserve morels for any significant period of time."
  Arugula, Truffle and Pecorino Salad

Truffles are known in Italy as tartufi. In the province of Pesaro they are harvested throughout the year and enjoyed in soups, omelets, and on salads. Just a small amount of truffle will enhance any dish you make. A little goes a long way.
Asparagus with Wild Chanterelles

  Avocados Stuffed with Truffled Lobster Salad

Avocados, lobsters and truffles!

Combine the three in a simple recipe and the result is exquisite - worthy of any occasion.
  Baked Sea Bass with Morels and Red Wine Sauce


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