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Mushrooms & Truffles

Recipes for Mushrooms and Truffles

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Spanish Tapas-style Trumpet Royale Mushrooms		Spring Morels and Pork The big secret to this recipe is to make sure your pork cutlets are sliced very thin. This will take a very sharp knife - or maybe you can talk your butcher into doing it for you. This dish is excellent with fresh asparagus and hot rolls.		Spring Stew Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
Stir Fried Snap Peas & Exotic Mushrooms This is a wonderful way to treat a snap pea. Serve it with a rice dish and tossed greens for a great vegetarian meal, or with pork tenderloin for meat-eaters.		Stuffed Morel Mushrooms Third Runner Up, Earthy Delights 2009 Morel Recipe Contest		Stuffed Morel Mushrooms II This is a superb and very special way to enjoy morels. Use your good linen, your good china, your good silver, and light the candles. Make this an event.
Stuffed Shiitake Mushrooms		Sweet Corn and Mushroom-Truffle Pasta This is adapted from one of Emeril's recipes. Instead of just plain old everyday ordinary pasta with alfredo sauce, Emeril "kicks things up" a bit and adds a new twist to some traditional ingredients.		Sweet Corn, Black Trumpet and Truffle Risotto This is a particularly delicious recipe, and is wonderful with either fish or poultry. I love to serve it with steamed asparagus.
The Woodcutter's Wife's Pasta The Italian translation is "Maccheroncini allo Boscaiuola," but in any language this dish is succulent and saturated with provocative, musky flavors. This dish is simple to prepare and a heaven-sent treat to consume.		Triple Mushroom Tart This dish is rich, but mild. The Canadian bacon punches up the flavor to bring out the best of the cheese and mushrooms. It's wonderful as a side dish, and also works very well for breakfast on cold fall mornings.		Truffle Butter
Truffle Pasta Truffles just plain don't need any bling. Serve this understated dish with a bottle of fine wine, some tossed greens, crusty bread, and a cheese board.		Truffle Pate		Truffle Risotto

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