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Recipes for Mushrooms and Truffles


Displaying items 181 - 195 of 198  
Wild Mushroom Salad with Barley & Smoked Bacon

This recipe comes to us courtesy of Chef Michael Simon. The hearty barley adapts itself perfectly to gusty, wild mushrooms and bacon. Rustic and elegant at the same time. It makes a perfect side dish as well as a salad.
  Wild Mushroom Salad with Black Walnut Mustard Dressing

  Wild Mushroom and Gruyere Cheese Omelet

This recipe is a classic. It can also be used with Cheddar or Swiss cheese, and many people like to add sausage, bacon, ham, avocado, tomato, or bell peppers. Let your imagination take over.
Wild Rice & Chanterelle Salad with Dried Cherries

A salad filled with tasty morsels and crunchy tidbits that is elegant and visually pleasing. It takes a few extra steps but the result is magnificent and unforgettable!
  Wild Rice and Wild Mushroom Soup

A classic and classy, delightful soup. Fresh and dried mushrooms with wild rice...what can be more natural, healthy and delicious?
  Potato , Blue Cheese & Chanterelle Gratin

Chanterelles with Sun Dried Tomato Pesto

This recipe is a variation on the standard bruschetta. The white wine, olives, Marsala and soy sauce lend a sharply distinctive taste that you'll find a refreshing change from "every day" bruschetta.
  Wild Mushroom, Blue Cheese and Onion Flatbread

A gourmet variation on pizza. Perfect for Tapas, or for dinner...or as an appetizer for a cocktail party...maybe lunch. It's so versatile, the variations are innumerable! The sky's the limit...
  Morels and Ramps in Phyllo

Polish Mushroom Soup (Zupa Grzybowa)

  Angel Hair Pasta with Black Truffles

  Pepperoni-Mushroom Pasta

Spaghetti alla Spolentina

  Sautéed Spinach with Dried Shiitakes and Shallots

Using dried shiitakes only intensifies their flavor, which in turn is enhanced by the dark green flavor of spinach. The exotic dance of flavors belies the ease of preparation.
  Mushroom-Stuffed Onions


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