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Recipes for Mushrooms and Truffles


Displaying items 31 - 45 of 198  
Beer Battered Mushrooms

  Black Truffle Frittata

  Black Truffle Pasta

Simple yet intriguing.
Black Truffle Sauce

A wonderful truffle sauce to serve over vegetables, potatoes, meat and even some fish dishes. Experiment and enjoy!
  Black Trumpet Mushrooms a la Plancha

  Breast of Chicken with Morels

Morel mushrooms over marinated, grilled chicken...a Spring classic!
Bricked Chicken with Chanterelles and Asparagus

  Chanterelle Mushrooms with Tarragon and Shallots

This is a quick and easy dish that goes well in the summertime with grilled chicken or pork.
  Chanterelle Salad

Chanterelle Souffle

  Chanterelle-Blue Cheese Stuffed Chicken Breasts

If you're feeling blue, embrace this tasty recipe with open taste buds! The dark clouds will pass and leave a smile on your face.
  Chanterelles Printanier

Printanier is French for "made or dressed with diced Spring vegetables". Bring a little Spring to your table when fresh Chanterelles are available. This easy recipe is truly refreshing and pairs well with just about any main course.
Chawan Mushi with Maitake Mushrooms

  Chestnut Bisque with Fresh Wild Mushrooms

A hot soup like this served with good bread, a cheese board, fresh fruit, and tossed greens can make an elegant dinner, particularly when there's some candlelight and soft music. This is soup to dress up for.
  Chicken Breast with Morel-Madeira Gravy

This dish is rather special, but not too tricky to prepare. Serve with mashed potatoes for a rustic dinner, or with wild rice for elegance...in either case, a nice bottle of wine would be perfect.

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