Recipes for Mushrooms and Truffles

Displaying items 46 - 60 of 208  
Sautéed Chicken Breasts with White Truffles

An easy preparation that belies its elegant flavor. Deglazed with white wine, dressed with a tender, succulent slice of ham, then topped off with truffles. This recipe is adapted from one by Mario Batali, who knows how to treat a chicken.
  Chicken Breasts Stuffed with Chanterelle Mushrooms

  Chanterelle-Apricot Chicken

Chicken and Morel Camp Dish

  Chicken with Chanterelles and Red Wine Sauce

The important and wonderful thing about this recipe is that it works equally well with either chicken or salmon. Word has it that this recipe first came from the town of Cahors in Southwest France, a region known for its rough, red "vins du pays."
  Corn and Lobster Chowder with Truffles

Cornish Game Hen with Asparagus and Morels

  Couscous with Mushrooms and Onions

  Crab and Truffle Salad

Almost like gilding the lily, but you and your guests deserve it! Easy to make and unforgettable.
Crab and Wild Chanterelle Chowder

  Cream of Chanterelle Mushroom Soup

This recipe takes only about 30 minutes to prepare, and it's well worth it. The wonderful flavor of the fresh chanterelles makes this version of mushroom soup unlike any other you've tried before.
  Cream of Chicken Soup with Wild Rice and Mushrooms

The chicken should be so tender that it practically begs for mercy. The rice should not be mushy. Sometimes I like to add a dash of hot sauce to recipes like this one, just to bring things into better focus and add a little life.
Creamy Potato, Leek and Morel Mushroom Soup

A beautiful way to ring in the Spring! This soup is equally perfect for an elegant dinner or a rustic lunch at the cabin. Hearty and delicious.
  Cream of Mushroom Soup

  Cream of Chanterelle and Quinoa Soup

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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