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Recipes for Mushrooms and Truffles


Displaying items 46 - 60 of 187  
Corn and Lobster Chowder with Truffles

  Cornish Game Hen with Asparagus and Morels
Cornish Game Hen with Asparagus and Morels
  Couscous with Mushrooms and Onions
Couscous with Mushrooms and Onions
Crab and Truffle Salad
Crab and Truffle Salad
This is a wonderful dish, and easy to prepare. It serves four as a first course. It goes wonderfully with a hot soup, crusty bread and cheese for a light meal
  Crab and Wild Chanterelle Chowder
Crab and Wild Chanterelle Chowder
  Cream of Chanterelle Mushroom Soup
Cream of Chanterelle Mushroom Soup
This recipe takes only about 30 minutes to prepare, and it's well worth it. The wonderful flavor of the fresh chanterelles makes this version of mushroom soup unlike any other you've tried before. Serve it as an appetizer with rack of lamb.
Cream of Chicken Soup with Wild Rice and Mushrooms
Cream of Chicken Soup with Wild Rice and Mushrooms
The chicken should be so tender that it practically begs for mercy. The rice should not be mushy. Sometimes I like to add a dash of Tabasco sauce to recipes like this one, just to bring things into better focus and add a little life.
  Cream of Morel Mushroom Soup
Cream of Morel Mushroom Soup
Not all soups are equal. If you try this one, you'll know what I'm talking about.
  Cream of Mushroom Soup
Cream of Mushroom Soup
Cream of Quinoa Mushroom Soup
Cream of Quinoa Mushroom Soup
The mushrooms lend their lovely, woodsy flavor, and the quinoa brings everything together.
  Cream of Shiitake and Broccoli Soup
Cream of Shiitake and Broccoli Soup
"By using oats rather than a dairy product to cream this soup, you turn an ordinary recipe into one with a healthy twist and a light, clean taste." - Rebecca Wood
  Cream of Wild Mushroom Soup
Cream of Wild Mushroom Soup
Creamed Morel Mushrooms

  Creamy Chanterelle Sauce
Creamy Chanterelle Sauce
  Creamy Mushrooms on Toasted Country Bread
  Creamy Mushrooms on Toasted Country Bread

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