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Recipes for Mushrooms and Truffles


Displaying items 61 - 75 of 199  
Cream of Chanterelle and Quinoa Soup

  Cream of Shiitake and Broccoli Soup

"By using oats rather than a dairy product to cream this soup, you turn an ordinary recipe into one with a healthy twist and a light, clean taste." - Rebecca Wood
  Cream of Wild Mushroom Soup

Wild mushrooms can be mixed in any variation for this soup, letting your creativity blossom with every season.
Creamed Morel Mushrooms

  Creamy Chanterelle Sauce

All-purpose mushroom sauce that can be used as an accompaniment for meats, seafood and poultry, as well as for vegetables.
  Deep Fried Morels

This is one of my favorite ways to eat morels. It's easy, it's foolproof, and it's a big favorite with just about everyone.
Dried Morel Mushroom Sauce

A delicious sauce using dried morels instead of fresh, for those times when fresh are out of season.
  Eggplant with Trumpet Royale Mushrooms

  Fettuccine with Morels

Fettuccine with Morels and Sage Cream

A simple to make yet delicious and elegant pasta with Morels and fresh sage. It's gourmet rustic.

This recipe is adapted from one in the February 1999 issue of Bon Appetit.
  Fettuccini Alfredo with Morels

  Filet of Beef Tournelle

Filet of Beef Wellington

While there are many variations of Beef Wellington, this one - which includes truffles - is one of the best.
  Grilled Salmon with Wild Mushrooms

  Grilled Veal Chops with Morel Sauce

Tender, young veal chops paired beautifully with morels, fresh from the wild...a mouth-watering combination! These chops should be slightly pink and wonderfully juicy. The recipe is adapted from one in Gourmet Magazine, May 1995.

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