Recipes for Mushrooms and Truffles

Displaying items 61 - 75 of 208  
Cream of Shiitake and Broccoli Soup

"By using oats rather than a dairy product to cream this soup, you turn an ordinary recipe into one with a healthy twist and a light, clean taste." - Rebecca Wood
  Cream of Wild Mushroom Soup

Wild mushrooms can be mixed in any variation for this soup, letting your creativity blossom with every season.
  Creamed Morel Mushrooms

Creamy Chanterelle Sauce

All-purpose mushroom sauce that can be used as an accompaniment for meats, seafood and poultry, as well as for vegetables.
  Deep Fried Morels

This is one of my favorite ways to eat morels. It's easy, it's foolproof, and it's a big favorite with just about everyone.
  Dried Morel Mushroom Sauce

A delicious sauce using dried morels instead of fresh, for those times when fresh are out of season.
Eggplant with Trumpet Royale Mushrooms

  Filet of Beef Tournelle

  Filet of Beef Wellington

While there are many variations of Beef Wellington, this one - which includes truffles - is one of the best.
Grilled Salmon with Wild Mushrooms

  Grilled Veal Chops with Morel Sauce

Tender, young veal chops paired beautifully with morels, fresh from the wild...a mouth-watering combination! These chops should be slightly pink and wonderfully juicy. The recipe is adapted from one in Gourmet Magazine, May 1995.
  Halibut with Morel Sauce

Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
Hedgehog Stir-Fry

We are not talking about that cute little animal! These are hedgehog mushrooms.

This is the simplest of recipes that really accentuates the mellow flavor of the mushrooms. Be creative and add the herbs you like....
  Hen of the Woods (Maitake) Gravy

  Hot Brie & Mushrooms Wrapped in Phyllo

Watch this Brie decadence disappear like magic! Truly food for the Gods and your dear friends. If you're baking several at once, preheat the oven to 450 degrees, then lower it to 400 when you put them in the oven.

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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