Recipes for Mushrooms and Truffles
Deep Fried Morels
This is one of my favorite ways to eat morels. It's easy, it's foolproof, and it's a big favorite with just about everyone.
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Dried Morel Mushroom Sauce

This is a delicious sauce using dried morels instead of fresh, for those times when fresh are out of season.
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Eggplant with Trumpet Royale Mushrooms

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Fettuccine with Morels

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Fettuccine with Morels and Sage Cream

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Fettuccini Alfredo with Morels

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Filet of Beef Tournelle

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Grilled Mushroom Salad with Pecan Vinaigrette

This makes a wonderful luncheon. Team it with a cheese board, some
fresh fruit, and some good muffins.
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Grilled Salmon with Wild Mushrooms
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Grilled Veal Chops with Morel Sauce

These chops should be slightly pink and wonderfully juicy. The recipe is adapted from one in Gourmet Magazine, May 1995.
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Halibut with Morel Sauce
Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
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Hedgehog Stir-Fry

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Hen of the Woods (Maitake) Gravy

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Hot Brie & Mushrooms Wrapped in Phyllo

When you break open these hot bundles of baked cheese and mushrooms,
use crackers and fruit to scoop it up. If you're baking several
at once, preheat the oven to 450 degrees, then lower it to 400
when you put them in the oven.
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Hot Mushroom Soup

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