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Recipes for Mushrooms and Truffles


Displaying items 61 - 75 of 187  
Deep Fried Morels

This is one of my favorite ways to eat morels. It's easy, it's foolproof, and it's a big favorite with just about everyone.
  Dried Morel Mushroom Sauce
 Dried Morel Mushroom Sauce
This is a delicious sauce using dried morels instead of fresh, for those times when fresh are out of season.
  Eggplant with Trumpet Royale Mushrooms
Eggplant with Trumpet Royale Mushrooms
Fettuccine with Morels
Fettuccine with Morels
  Fettuccine with Morels and Sage Cream
Fettuccine with Morels and Sage Cream
  Fettuccini Alfredo with Morels
Fettuccini Alfredo with Morels
Filet of Beef Tournelle
Filet of Beef Tournelle
  Grilled Mushroom Salad with Pecan Vinaigrette
Grilled Mushroom Salad with Pecan Vinaigrette
This makes a wonderful luncheon. Team it with a cheese board, some fresh fruit, and some good muffins.
  Grilled Salmon with Wild Mushrooms

Grilled Veal Chops with Morel Sauce
Grilled Veal Chops with Morel Sauce
These chops should be slightly pink and wonderfully juicy. The recipe is adapted from one in Gourmet Magazine, May 1995.
  Halibut with Morel Sauce

Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
  Hedgehog Stir-Fry
Hedgehog Stir-Fry
Hen of the Woods (Maitake) Gravy
Hen of the Woods (Maitake) Gravy
  Hot Brie & Mushrooms Wrapped in Phyllo
Hot Brie & Mushrooms Wrapped in Phyllo
When you break open these hot bundles of baked cheese and mushrooms, use crackers and fruit to scoop it up. If you're baking several at once, preheat the oven to 450 degrees, then lower it to 400 when you put them in the oven.
  Hot Mushroom Soup
Hot Mushroom Soup

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