Recipes for Mushrooms and Truffles

Displaying items 91 - 105 of 208  
Morel Rarebit II

  Morel Ravioli

Second Runner Up, Earthy Delights 2009 Morel Recipe Contest
  Morel Risotto Decadence

Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
Morel Sauce I

This is wonderful with a tender steak, or over sautéed chicken breasts. I love it with a good risotto, some crusty bread, and tossed greens. In fact, it's delicious with just about everything!
  Morel Sauce II

This is a versatile sauce that can be used creatively with many recipes. For example, it's excellent served with risotto, and spectacular with mashed potatoes. For a gourmet treat, add a tablespoon of truffle oil to your potatoes before mashing them.
  Morel Sauce III

This recipe was adapted from one printed in Gourmet Magazine in 1995. It was created to use with grilled veal chops, and it's equally delicious with a boneless pork loin. Let your imagination be your guide. It's a luscious, unforgettable sauce.
Morel Sauce IV

  Morel and Fiddlehead Fern Ragout

This is a recipe that's been adapted from one by Emeril Lagasse. It's beauty and simplicity is inspired, whether served for a formal dinner or on the patio. A true Taste of Spring!
  Morel and Ramp Crostini

Morel and Truffle Gratinee

  Morel, Ham and Brie Omelet

For breakfast or lunch, this simple omelet rises to even the most formal of occasions!
  Morel, Ramp, and Truffle Gratinee

Spring "casserole" that reaches the heights of gustatory delight! Fresh morels and ramps, topped off with decadent Hollandaise sauce!
Morels in Puff Pastry

A delicious and unique variation for serving morels in a dazzling presentation. The extra work is well worth the results.
  Mushroom Bread Pudding

This is another one of those wonderfully hearty side dishes that can double as a main vegetarian course. This recipe will yield 20 small puddings, so cut the recipe in half if you don't have a crowd.
  Mushroom Cassoulet

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