Recipes for Mushrooms and Truffles

Displaying items 106 - 120 of 208  
Mushroom Frittata

  Mushroom and Pea Quinoa Risotto

  Non-Blasphemous Morel Mushrooms

Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
Orzo with Mushrooms, Snow Peas, and Pine Nuts

Experiment with different flavored orzo, and varieties of wild mushrooms. Pasta that is simple to make and versatile, yet elegant and worthy of a glass of good wine!
  Pasta with Morels and Asparagus

A delicious way to welcome Spring! The ease of preparation belies the gourmet flavors.
  Pasta with Morels, Asparagus, and Goat Cheese

Another welcome to Spring and her bounty! A very easy meal to prepare that rises to gourmet status and flvaors. This is a foragers delight.
Pasta with Morels, Ramps, Asparagus & Goat Cheese

  Pinot Noir, Chanterelle, and Fresh Truffle Sauce

  Poached Chicken Breasts with Morel Cream Sauce

This recipe can do double duty. When fresh Chanterelle mushrooms are coming on strong, you can substitute them for the morels. Delicious, and beautiful.
Polenta Corn Cakes with Mushrooms

Hen of the Woods mushrooms look like little pom poms, with feathery caps and a wonderful mild flavor. When cooked, the little pom poms crisp up and turn golden brown. They add a light earthy flavor to any dish.
  Pork Tenderloins Stuffed with Chanterelles

Pork tenderloins are flavorful, inexpensive, versatile, and a breeze to cook on the grill in the summer, or in the oven during the rest of the year. Experiment with different mushrooms for variety.
  Potato Gratin with Fresh Wild Chanterelles

Potatoes au gratin elevated to new heights by pairing fingerlings with wild Chanterelles. A little dried porcini deepens the earthy flavors.
Potato and Black Truffle Gratin

This is a deliciously rich dish.. It's a perfect accompaniment to red meat, such as lamb, or prime rib. This recipe is adapted from one created by Bobby Flay.
  Potato and Mushroom Gratin

A mouth-watering twist to a comfort food we are all familiar with. Add chanterelles and Asiago cheese for a tummy-warming treat.
  Potato and Wild Mushroom Napoleons

A visual and tasteful, delight! The secret is freshness. Fresh mushrooms, fresh ramps, fresh cream, fresh seasonings and fresh arugula. This is a medley of flavors that is really beyond compare. The recipe is adapted from one by Emeril Lagasse.

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Earthy Delights

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