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Mushrooms & Truffles

Recipes for Mushrooms and Truffles

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Pasta with Black Truffles, Olive Oil and Basil		Pasta with Chanterelles		Pasta with Morels and Asparagus Another exquisite Springtime treat in Michigan is fresh asparagus. Tender shoots, not too thick, make the perfect complement to morels and pasta. This dish is excellent with a dry white wine, crusty bread, candlelight, and a crackling fire.
Pasta with Morels, Asparagus, and Goat Cheese		Pasta with Morels, Ramps,Asparagus & Goat Cheese		Pinot Noir, Chanterelle, and Fresh Truffle Sauce
Poached Chicken Breasts with Morel Cream Sauce		Polenta Corn Cakes with Mushrooms		Pork Tenderloins Stuffed with Chanterelles
Potato Gratin with Fresh Wild Chanterelles		Potato and Black Truffle Gratin This is a deliciously rich dish, which is wonderful for northern climates such as this one. It's a perfect accompaniment to red meat, such as lamb, or prime rib. This recipe is adapted from one created by Bobby Flay.		Potato and Mushroom Gratin
Potato and Wild Mushroom Napoleons		Potstickers with Ponzu Dipping Sauce		Prosciutto-Wrapped Asparagus with Sautéed Morels

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