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Recipes for Mushrooms and Truffles


Displaying items 121 - 135 of 198  
Orzo with Mushrooms, Snow Peas, and Pine Nuts

Experiment with different flavored orzo, and varieties of wild mushrooms. Pasta that is simple to make and versatile, yet elegant and worthy of a glass of good wine!
  Passatelli II

"Passatelli con tartufo bianco su letto di fonduta al tartufo estivo"...this is the official name of this recipe. Quite a mouthful, no matter how you look at it...and an unforgettable taste experience!
  Passatelli with White Truffles

Pasta with Black Truffles, Olive Oil and Basil

  Pasta with Chanterelles

Chanterelles add a new twist on the classic mushroom pasta. Versatile recipe that is fast and absolutely delicious.
  Pasta with Morels and Asparagus

A delicious way to welcome Spring! The ease of preparation belies the gourmet flavors.
Pasta with Morels, Asparagus, and Goat Cheese

Another welcome to Spring and her bounty! A very easy meal to prepare that rises to gourmet status and flvaors. This is a foragers delight.
  Pasta with Morels, Ramps, Asparagus & Goat Cheese

  Paupiette of Black Bass with Foie Gras and Truffle

Pinot Noir, Chanterelle, and Fresh Truffle Sauce

  Poached Chicken Breasts with Morel Cream Sauce

This recipe can do double duty. When fresh Chanterelle mushrooms are coming on strong, you can substitute them for the morels. Delicious, and beautiful.
  Polenta Corn Cakes with Mushrooms

Hen of the Woods mushrooms look like little pom poms, with feathery caps and a wonderful mild flavor. When cooked, the little pom poms crisp up and turn golden brown. They add a light earthy flavor to any dish.
Pork Tenderloins Stuffed with Chanterelles

Pork tenderloins are flavorful, inexpensive, versatile, and a breeze to cook on the grill in the summer, or in the oven during the rest of the year. Experiment with different mushrooms for variety.
  Potato Gratin with Fresh Wild Chanterelles

Potatoes au gratin elevated to new heights by pairing fingerlings with wild Chanterelles. A little dried porcini deepens the earthy flavors.
  Potato and Black Truffle Gratin

This is a deliciously rich dish.. It's a perfect accompaniment to red meat, such as lamb, or prime rib. This recipe is adapted from one created by Bobby Flay.

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