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Recipes for Mushrooms and Truffles


Displaying items 136 - 150 of 198  
Potato and Mushroom Gratin

A mouth-watering twist to a comfort food we are all familiar with. Add chanterelles and Asiago cheese for a tummy-warming treat.
  Potato and Wild Mushroom Napoleons

  Potstickers with Ponzu Dipping Sauce

Prosciutto-Wrapped Asparagus with Sautéed Morels

  Really Wild Mushroom Soup

  Risotto with Porcini & Saffron

Roasted Mushroom Bruschetta

  Roasted Wild Morels with Shaved Parmesan

An interesting way to serve morels in a salad. The balsamic and sherry vinegar bring out the woodsy flavor of the morels. Elegant enough for a formal dinner.
  Russian Style Sautéed Chanterelles

Salmon Fillets with Wild Mushroom Ragout

  Sautéed Fiddleheads with Morel Mushrooms

Simple to prepare, yet brings out the best in all flavors. The rich, earthy flavor of fresh morels is enhanced by green, fresh ferns and shallots. Use as appetizer or a side dish.
  Sautéed Fresh Chanterelles

Sautéed Scallops with Chanterelles and Frisee

  Scallops with Chanterelles & Port Wine Sauce

Scallops with the unusual pairing of Port wine sauce is balanced nicely by the addition of woodsy Chanterelle mushrooms. It's an excellent change of pace from the standard barbecue fare, and can be prepared in minutes.
  Scallops with Pasta, Asparagus & Chanterelles

This is a delicious, light dish, redolent with basil and garlic ... perfect for an informal evening. An intriguingly new twist on Pasta with Pesto.

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