Scallops with Chanterelles & Port Wine Sauce|
Scallops with the unusual pairing of Port wine sauce is balanced nicely by the addition of woodsy Chanterelle mushrooms. It's an excellent change of pace from the standard barbecue fare, and can be prepared in minutes.
Scallops with Pasta, Asparagus & Chanterelles|
This is a delicious, light dish, redolent with basil and garlic ... perfect for an informal evening. An intriguingly new twist on Pasta with Pesto.
Simple Trumpet Royale Mushrooms|
Here's a quick, easy way to bring out the best of these delicious mushrooms.