Mushrooms with Pasta and Hazelnut Oil

This is another adaptation from one by the wonderfully creative chef, Michelle Urvater.

Ingredients:

2 tablespoons butter, unsalted
1 pound Brown Clamshell mushrooms, cleaned, trimmed, and sliced into ¼ inch slices
2 cloves minced garlic
8 ounces angel hair pasta
2 to 3 tablespoons Hazelnut Oil
½ cup fresh parsley, chopped
½ cup toasted chopped hazelnuts
Sea salt & freshly ground Black Pepper to taste

Preparation:
Cook the pasta according to package instructions.
Make the mushroom topping: Heat the unsalted butter in a large skillet. Add the mushrooms and sauté briefly. Add a splash of water, cover, and simmer for about 5 minutes, or until tender. Uncover and evaporate any remaining liquid. Add the garlic and sauté until aromatic. Remove the mushrooms from the heat and season.
When the pasta is done cooking, return it to the pot and toss with the mushrooms, hazelnut oil, and parsley. Continue tossing until very well combined.
Transfer to 2 pasta bowls. Garnish with the toasted nuts and serve with a salad of fresh steamed vegetables.

Directions:
This is another adaptation from one by the wonderfully
creative chef, Michelle Urvater.

email this recipe | print this recipe
browse all recipes

Products suggested for this recipe:

www.earthy.com
HOW CAN WE HELP ? CONTACT US ABOUT US MY ACCOUNT SHIPPING INFORMATION OUR LOCATION PRIVACY POLICY	OTHER WAYS TO SHOP GOURMET GIFTS RESTAURANT SALES SETS & SAMPLERS MADE IN MICHIGAN MOST POPULAR SELL EARTHY DELIGHTS
		CONNECT WITH US!
		SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER




EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com
Home \| About Earthy Delights \| Legal & Privacy Policy \| Customer Service \| Shipping Information \| Site Map \| View Mobile Site

Categories

Mushrooms with Pasta and Hazelnut Oil

Products suggested for this recipe: