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Ancient Hansen Family Morel Recipe
Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
This has been handed down through my Missouri and Arkansas relatives for ages. It is the only way I know to preserve morels for any significant period of time.
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Angel Hair Pasta with Black Truffles
There is nothing quite like a fresh truffle. It has a wild, earthy flavor which is at its best when seasoned sparingly and served with neutral flavors. Truffles are rare. For this reason, too, they bring something exotic and special to your table. Th...
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Angel Hair Pasta with Truffle Paste
This is a dish that's elegant in its simplicity, and delicious when served with fresh asparagus and a very dry, very cold white wine.
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Angel Hair Pasta with Trumpet Royale Mushrooms
This is one of those "trick" recipes that we all know and love.
It tastes like a gourmet dish that you've spent hours on, but it
takes about 15 minutes to prepare. Like most pasta dishes, it's improved
tremendously when served with fresh tossed g...
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Arugula, Truffle and Pecorino Salad
Truffles are known in Italy as tartufi. In the province of Pesaro
they are harvested throughout the year and enjoyed in soups,
omelets, cassoulets, and on salads. This is an absolutely delicious salad. Those of you who have been to Italy will surel...
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Asparagus with Wild Chanterelles
This recipe goes well with a variety of different dishes. When warm rains combine with lots of sunshine to make the forest floors lush and fertile, summer wild chanterelle mushrooms begin to appear. The trademark sherbet color of chanterelles can be...
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Avocados Stuffed with Truffled Lobster Salad
Perhaps the only thing more
delicious than an avocado is a truffle. Perhaps the only
thing more delicious than a truffle is a lobster. Combine
the three in a simple recipe and the result is exquisite -
worthy of your favorite guests!
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Baked Sea Bass with Morels and Red Wine Sauce
This is an entrée with a lot "going on" flavor-wise.
The clam juice, morels, wine, ramps and fish seem
like an unlikely combination. The truth is that
this is a beautiful marriage and results in a
medley of flavors that sing in unison. You will n...
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Beef Stew with Black Trumpet Mushrooms
This is another hearty dish for mid-winter. It provides a perfect vehicle for using flank stank to its full advantage, and is set off wonderfully by the lingering, almost perfume-y flavor of the Black Trumpet Mushrooms. This is an excellent dish when...
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Beef Tenderloin Steaks Stuffed with Morels
This is a gourmet quality dinner that's excellent when served with a
good French Beaujolais. I love it with steamed artichokes and
risotto.
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Beef Tenderloins Stuffed with Morels and Ramps
This is not a difficult dish to prepare, and it sure to bring the house down. The sauce is absolutely exquisite with the steaks. It goes well with creamed spinach and garlic mashed potatoes.
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Beer Battered Mushrooms
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Black Truffle Frittata
The mild flavor of eggs is particularly suited to show off the subtle nuances of truffles of all kinds.This recipe makes one simple three-egg omelet, but you can feel free to experiment by adding other ingredients to your frittata. The result will al...
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Black Truffle Pasta
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Black Truffle Sauce
For those of you who have longed for a wonderful truffle sauce to serve over vegetables, this is just the ticket. It has real substance, but it doesn't overwhelm the flavor of vegetables. It can also be used over potatoes, meat, and even some fish di...
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