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Morel & Asparagus Frittata with Ramps & Chevre
Congratulations to Allan Coyle of Lansing, Michigan for this winning recipe entry in our first ever Morel Recipe Contest!
Thanks, Allan, for sharing your recipe for Morel & Grilled Asparagus Frittata with Ramps & Chevre with all of us!
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Morel Mushroom Soup
First Runner Up, Earthy Delights 2009 Morel Recipe Contest
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Morel Ravioli
Second Runner Up, Earthy Delights 2009 Morel Recipe Contest
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Stuffed Morel Mushrooms
Third Runner Up, Earthy Delights 2009 Morel Recipe Contest
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Morel Risotto Decadence
Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
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Non-Blasphemous Morel Mushrooms
Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
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Spring Stew
Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
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Ancient Hansen Family Morel Recipe
Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
This has been handed down through my Missouri and Arkansas relatives for ages. It is the only way I know to preserve morels for any significant period of time.
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Morel Mushroom Pizzetta
Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
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Halibut with Morel Sauce
Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
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Angel Hair Pasta with Black Truffles
There is nothing quite like a fresh truffle. It has a wild, earthy flavor which is at its best when seasoned sparingly and served with neutral flavors. Truffles are rare. For this reason, too, they bring something exotic and special to your table. Th...
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Angel Hair Pasta with Truffle Paste
This is a dish that's elegant in its simplicity, and delicious when served with fresh asparagus and a very dry, very cold white wine.
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Angel Hair Pasta with Trumpet Royale Mushrooms
This is one of those "trick" recipes that we all know and love.
It tastes like a gourmet dish that you've spent hours on, but it
takes about 15 minutes to prepare. Like most pasta dishes, it's improved
tremendously when served with fresh tossed g...
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Arugula, Truffle and Pecorino Salad
Truffles are known in Italy as tartufi. In the province of Pesaro
they are harvested throughout the year and enjoyed in soups,
omelets, cassoulets, and on salads. This is an absolutely delicious salad. Those of you who have been to Italy will surel...
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Asparagus with Wild Chanterelles
This recipe goes well with a variety of different dishes. When warm rains combine with lots of sunshine to make the forest floors lush and fertile, summer wild chanterelle mushrooms begin to appear. The trademark sherbet color of chanterelles can be...
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