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Recipes for Mushrooms and Truffles


Displaying items 1 - 15 of 187  
Pan-fried Trout with Chanterelle Mushrooms
Pan-fried Trout with Chanterelle Mushrooms
  Spaghettini al Beurre with Fresh Truffles
Spaghettini al Beurre with Summer truffles
Fresh, firm truffles, thinly shaved over warm pasta are a true joy to the senses. Their pleasing aroma and subtle nuances of flavor are released by the gentle warmth of freshly cooked pasta.
  Risotto-stuffed Morel with Panko Crust
Risotto-stuffed Morel with Panko Crust
Fiddlehead and Morel Stir Fry
Fiddlehead and Morel Stir Fry
  Roasted Matsutake Mushrooms
Roasted Matsutake Mushrooms
  Morel 'Poppers'
Morel 'Poppers'
Green Beans with Chanterelles
Green Beans with Chanterelles
In this recipe, the delicate flavors of fragrant chanterelle mushrooms and tender, young green beans are well-matched. Toasted hazelnuts and a splash of dry sherry add a mellow, nutty note.
  Wild Mushroom Nachos
Wild Mushroom Nachos
  Matsutake Mushroom Chowder
Matsutake Mushroom Chowder
The firm texture of matsutake mushrooms is a superb substitute for clams in this take on the classic New England style chowder. In fact, you might just come to prefer this version over the “traditional” kind!
Fiddleheads with Shiitake Mushrooms
Fiddleheads with Shiitake Mushrooms
  Matsutake Tempura with Ponzu Sauce
Matsutake Tempura with Ponzu Sauce
Crisp, crackly tempura is a wonderful way to show off the subtle flavors and distinctive aromas of the marvelous matsutake mushroom. The tangy ponzu dipping sauce provides a delightful counterpoint to the mild mushrooms.
  Chestnut-crusted Walleye with Morel Mushrooms
Chestnut-crusted Walleye with Morel Mushrooms
Fava and Wild Mushroom Crostini
Fava and Wild Mushroom Crostini
  Rustic Wild Mushroom Tart
Rustic Wild Mushroom Tart
  Truffle "Potato Chips"
Truffle

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