Mustard with Grape Must - 7.05 oz
Item #: CNM105
Our Price: $13.50
 
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Description 

 

 
L'Epicurien Grape Must Mustard is made from grape must (unfermented grape juice), mustard seeds, wine, vinegar, water, salt and spices. Also sometimes known as "Violet Mustard," it's so named for its deep, earthy purple hue and doesn't contain any violets!
 
This unusual and delicious mustard enhances all manner of sausages and cured meats, roast pork, beef and duck. Its base of grape must helps make it a crucial ingredient in a wine-friendly vinaigrette.

 

 

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Recipes

Hearty Country Pâté
A rustic and hearty country pâté provides a true taste of regional France and is perfect as an appetizer, or, with a simple salad, a light meal.

This pâté may not be everyday fare, but it makes the perfect starter for special occasions. Don't be intimidated at the thought of making pâté; it's easier than you might think and the ingredients are all readily available.

This recipe makes two generously-sized loaves of pâté, but don't worry about making too much - it freezes well and can be stored for several months, ready to be rolled out on short notice.
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Paupiette of Black Bass with Foie Gras and Truffle
The English translation for the word "paupiette" is "stuffed slice of meat." This recipe, though, is adapted from one of La Bernardin's Chef, Eric Ripert. Le Bernardin has built its worldwide, four-star reputation exclusively on fish and seafood. In this case, succulent black bass, foie gras and truffles are wrapped in a savoy cabbage leaf and steamed. The foie gras melts, infusing the bass and the truffles with flavor.
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