Categories

Skip Navigation Links.
MUSHROOMS
TRUFFLES
PANTRY
Asian Pantry
Baking
Beans, Grains, Pasta & Rice
Chocolate
Fruits & Nuts
Italian Pantry
Jams, Syrups & Honey
Oils, Olive & Culinary
Salts of the World
Southwestern Pantry
Spanish Pantry
Spices
Sauces, Marinades & Condiments
Minus 8 Veget8 Wine Vinegar - 200 ml
Distillerie du Perigord Elixir of Morels - 6.8 oz
Distillerie du Perigord Elixir of Porcini - 6.8 oz
Distillerie du Perigord Elixir of Truffles - 6.8 oz
Distillerie du Perigord Elixir Trio - Three 6.8 oz bottles
BLiS Bourbon Maple Barrel Aged Soy Sauce - 375 ml
BLiS Barrel Aged Smoked Soy Sauce - 375 ml
The BLiS Family Trio - Three of BLiS' Most Popular Products
Pommery Original Mustard from Meaux - 500 gm jar
Mustard with Grape Must (Violet Mustard)- 7.05 oz
Pommery Mustard w/ Green Peppercorns - 250 gm jar
Brownwood Farms Famous Kream Mustard - 10 oz
Founders Centennial IPA Honey Mustard - 17 oz
Founders Dirty Bastard Stone Ground Mustard - 17 oz
Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
Sriracha HOT Chili Sauce - 28 oz
Sambal Oelek Chili Paste - 18 oz
Sweet Chilli Sauce - 25 oz
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Red Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
Yakami Orchards Yuzu Marmalade - 300 gm
Yuzu Pao Green - 8 oz
Yuzu Pao Red Hot Chile Sauce - 8 oz
Red & Green Yuzu Kosho Duo
Bourbon Barrel Foods Worcestershire Sauce - 100 ml
Bourbon Barrel Foods Kentuckyaki Sauce - 375 ml
Gochujang (Korean Fermented Red Pepper Paste) 500 g
Maesri Red Curry Paste - 4 oz
Columela Sherry Vinegar Glaze - 8.4 oz
BLiS Blast Hot Pepper Sauce - 375 ml
Regalis Black Truffle Balsamic Glaze - 250 ml
Yakami Orchards Aloe Marmalade - 300 gm
Yakami Orchards Ginger Marmalade - 300 gm
Brownwood Farms Cherry Chutney - 10 oz
Brownwood Farms Cherry Jalapeno Salsa - 21 oz
Ginger Pao Sriracha-style Ginger Chile Sauce - 16 oz
Caperberries - 33 oz jar
Yuzu Pao Duo - Two 8 oz bottles
Marugoto Shibori Premium Japanese Yuzu Juice - 25.4 oz
Sabatino Tartufata Black Truffle Sauce - 14 oz
Divina Olives Stuffed with Jalapeno - 7.7 oz
Thornburg & Co Heirloom Tomato Preserves - 9 oz
Thornburg & Co Michigan Raspberry with Jalapeno & Kaffir Lime Preserves - 9 oz
Lorann Bourbon Vanilla Bean Paste - 16 oz
Vinegars & Dressings
BLiS Handcrafted Foods
Bourbon Barrel Foods
Gluten Free Foods
CAVIAR & ROE
MEATS
SPECIALTY PRODUCE
WILD FOODS
CHEESE
UNIQUE GOURMET GIFTS
BOOKS & APPAREL
MADE IN MICHIGAN
SPRING WILD HARVEST
EARTHY DELIGHTS BRAND
NEW & POPULAR
BUY IN QUANTITY
SALES & SPECIALS
SELL EARTHY DELIGHTS
EARTHY DELIGHTS RECIPES


Mustard with Grape Must (Violet Mustard)- 7.05 oz
Item #: CNM105
Our Price: $13.50
 
Quantity:
More
Less
 
38 units available

Description 

 

 
L'Epicurien Grape Must Mustard is made from grape must (unfermented grape juice), mustard seeds, wine, vinegar, water, salt and spices. Also sometimes known as "Violet Mustard," it's so named for its deep, earthy purple hue and doesn't contain any violets!
 
This unusual and delicious mustard enhances all manner of sausages and cured meats, roast pork, beef and duck. Its base of grape must helps make it a crucial ingredient in a wine-friendly vinaigrette.

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Hearty Country Pâté
A rustic and hearty country pâté provides a true taste of regional France and is perfect as an appetizer, or, with a simple salad, a light meal.

This pâté may not be everyday fare, but it makes the perfect starter for special occasions. Don't be intimidated at the thought of making pâté; it's easier than you might think and the ingredients are all readily available.

This recipe makes two generously-sized loaves of pâté, but don't worry about making too much - it freezes well and can be stored for several months, ready to be rolled out on short notice.
View Recipe
Print Recipe
Paupiette of Black Bass with Foie Gras and Truffle
The English translation for the word "paupiette" is "stuffed slice of meat." This recipe, though, is adapted from one of La Bernardin's Chef, Eric Ripert. Le Bernardin has built its worldwide, four-star reputation exclusively on fish and seafood. In this case, succulent black bass, foie gras and truffles are wrapped in a savoy cabbage leaf and steamed. The foie gras melts, infusing the bass and the truffles with flavor.
View Recipe
Print Recipe

Empty

www.earthy.com

HOW CAN WE HELP ?

OTHER WAYS TO SHOP

CONNECT WITH US!
SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER
 
EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com