L'Epicurien Grape Must Mustard is made from grape must (unfermented grape juice), mustard seeds, wine, vinegar, water, salt and spices. Also sometimes known as "Violet Mustard," it's so named for its deep, earthy purple hue and doesn't contain any violets!
This unusual and delicious mustard enhances all manner of sausages and cured meats, roast pork, beef and duck. Its base of grape must helps make it a crucial ingredient in a wine-friendly vinaigrette.