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Nielsen-Massey Vanilla Trio
Item #: BKV501
Our Price: $42.00
 
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Description 

 

Family-owned Nielsen-Massey Vanillas has been producing premium pure vanilla products since 1907. Nielsen-Massey's process begins with the finest vanilla beans available - hand-picked for perfection - and gently extracts their delicate and distinctive essence.

Our Vanilla Sampler includes all three of Nielsen-Massey's premium pure vanillas:

creamy, sweet Madagascar Bourbon vanilla, Mexican vanilla with it's affinity for chocolate, cinnamon and other warm spices and flowery, fruity Tahitian vanilla.

Why settle for one when you can try all three?

Set of three bottles vanilla extract.  4 fl. oz. each. 

 

Product of USA

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Seared Scallops with Vanilla Sauce
The mellow and fruity flavor of pure vanilla helps to highlight the nutty sweetness of scallops, butter and cream in this remarkable recipe. With this combination of pale, creamy colors and textures, this unusual dish looks beautiful on the plate and tastes delicious.

Try substituting lobster meat or monk-fish.

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Alfajores
As any South American child could tell you, alfajores are rich, buttery cookies filled with delicious dulce de leche. They're equally suited as a special dessert with an afternoon tea, or for an anytime snack.

Alfajores are the traditional cookies of Peru, Argentina, Uruguay, and Chile. The word alfajor comes from a Hispano-Arabic word meaning "stuffed". In Argentina, they are stuffed and finished in many guises, with a simple dusting of confectioner's sugar or covered with chocolate or fondant, and often rimmed with grated coconut.
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Aztec Chocolate Fondue
Chocolate the way it was meant to be eaten! Rich, dark chocolate enhanced with smoky chipotle chiles, fragrant cinnamon and Mexican Vanilla. Perfect for dipping cubes of pound cake or fresh fruit and berries.

The flavor is simply incredible!


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Parsnip Puree with Vanilla
Parsnips have a sweet, earthy flavor that actually gets better if they've been left in the ground until the first frost. This simple recipe lets their natural goodness shine through. A little good quality vanilla acts as a flavor "potentiator", subtly boosting the flavor of the parsnips while remaining inconspicuously in the background.

Everyone loves this dish, but no one is ever able to figure out the "secret ingredient"!
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com