Ojai Orange Salad with Lavender Vinaigrette

Better make copies of this recipes for your guests...they will beg for it!

Ingredients:

Vinaigrette:
1 C. good quality extra virgin olive oil
1/2 C. lavender vinegar
1 Tbsp. minced chives
1 tsp. minced fresh lavender leaves
1 tsp. fresh lavender blossoms
1/2 tsp. sugar
1/2 tsp. Sea salt
freshly ground black pepper to taste

Salad:
1 head Bibb or butter lettuce, torn into bite sized pieces
1 head hearts of romaine, torn into bite sized pieces
1 bunch scallions, thinly sliced, white part only
3 naval oranges, peeled and sliced
3 Tbsp. chopped hazelnuts

Preparation:

Mix all ingredients for vinaigrette together in shaker jar or bowl and blend.
Combine lettuces and scallions in serving bowl.
Dress with lavender vinaigrette.
Layer orange slices atop lettuce. Sprinkle with hazelnuts. Drizzle with dressing.

Directions:
Better make copies of this recipes for your guests...they will beg for it!

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Ojai Orange Salad with Lavender Vinaigrette

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